Food And Drink

 Ramadan is a time of reflection, gratitude, and togetherness - a season built around Iftar tables, comforting flavors, and shared conversations. While the spirit of the month is rooted in familiar rituals and nostalgic dishes, today’s…
Read More...

Ugadi, the first day of the new year in the Deccan, arrives with a quiet sense of renewal. It is a time when homes come alive with festive cooking, elders speak of new beginnings, and the dining table carries flavours that symbolise the…
Read More...

Amicii in Indiranagar has introduced a refreshed menu that brings together bold global flavours and playful comfort food, designed for easy sharing and relaxed evenings out. The new lineup blends street-style favourites with Asian…
Read More...

Celebrations just got sweeter at Turyaa Chennai as its elegant café, Mista, introduces an indulgent experience for dessert lovers with its handcrafted premium cakes, now available with an exclusive 25% offer for a limited time. Designed…
Read More...

DOU Brew Room & Bakehouse brings the world between two slices with Sandwiches Without Borders, a festival of iconic sandwiches from Chicago, Japan, Spain, Cuba, Germany, and beyond, all built on DOU’s freshly baked breads from March…
Read More...

Celebrate the spirit of renewal this Ugadi at Mélange, Radisson Blu Bengaluru Outer Ring Road, with a thoughtfully curated festive spread inspired by Karnataka’s rich culinary traditions. The special Ugadi showcase features the symbolic …
Read More...

Nazaara has always been a place where evenings slow down and conversations flow easily; with soft lighting, a gentle breeze, and the city shimmering in the distance, the space strikes a beautiful balance between contemporary luxury and…
Read More...

The New Punjab Club welcomes food lovers on a nostalgic culinary journey with ‘Undivided Panjab,’ a special food festival that celebrates the rich and soulful flavours of a time when Punjab was one, from 12th March 2026, onwards at Anna…
Read More...

Soy Soi invites diners on a deeply comforting culinary journey with Suey & Beyond: 12 Simmering Stories, a limited-time festival celebrating the soulful broths, fragrant curries, and hearty noodle bowls of Southeast Asia from 12th March…
Read More...

As the Deccan New Year approaches, Madras Kitchen invites guests to mark the occasion with “Ugadi: The First Feast”, a specially curated dining experience that brings together the traditions, symbolism, and comforting flavours of a festive…
Read More...