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Food And Drink
Iconic Japanese Eatery Ginkgo Comes to Sheraton Hyderabad Hotel
Sheraton Hyderabad Hotel presents Zega x Ginkgo – an exclusive three-night Japanese dining experience from June 13th to 15th, featuring Pune’s celebrated Japanese eatery, Ginkgo. Founded by hospitality entrepreneur Siddhi Gokhale and…
Embark on a Culinary Journey through Maharashtra at Courtyard by Marriott Bengaluru Hebbal
Step into the world of bold spices, coastal aromas and timeless traditions this June as Courtyard by Marriott Bengaluru Hebbal invites you to immerse yourself in the vibrant spirit and soul-stirring flavors of Maharashtra with Namaskara…
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Kumar as Executive Sous Chef
Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Kumar as the new Executive Sous Chef. A seasoned culinary professional with over 18 years of diverse experience in luxury hotels and…
Sheraton Grand Bangalore Hotel at Brigade Gateway Unveils Elevated Rooftop Evenings This June at…
Perched on top of the 31st floor, High Ultra Lounge invites you to rise above the ordinary and dive into a month of unforgettable evenings. From sunset sips to retro rhythms and Latin zest, June promises a lineup where flavour meets flair…
Jack Daniel’s Tennessee Honey: The Sweet Side of Whiskey
When you think of Jack Daniel’s, you picture bold, classic Tennessee whiskey with heritage, depth, and character. But what happens when you infuse that tradition with a generous pour of golden, natural honey?
You get Jack Daniel’s…
Daifuku: Japan’s Lucky Sweet That Melts in Your Mouth
When it comes to Japanese desserts, few treats hold the same cultural warmth and nostalgic sweetness as Daifuku. A small, round, and chewy delight, Daifuku is more than just a sweet—it’s a symbol of luck, comfort, and Japanese…
Amrut Whisky by Jagdale: India’s Finest Single Malt with Global Acclaim
India’s whisky landscape has seen a revolution—and at the heart of this transformation lies Amrut Distilleries, the pride of Indian whisky lovers across the globe. Established in 1948 by J.N. Radhakrishna Rao Jagdale, this family-run brand…
Bakrid Special: The Rich Aroma of Mutton Bhukari – A Feast of Faith and Flavor
As the festival of Bakrid (Eid al-Adha) approaches, kitchens across India come alive with the aroma of meat slow-cooked in spices, love, and devotion. One dish that stands out for its rustic charm and royal flavor is the much-loved Mutton…
Celebrate Father’s Day with a Delectable Brunch at Courtyard by Marriott Bengaluru Hebbal
This Father’s Day, show your love and appreciation for the everyday hero in your life with an indulgent brunch at The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal. On June 15th, step into a world of heartwarming flavors, joyful…
HONOR YOUR HERO WITH A FEAST AT GRAND MERCURE MYSORE THIS FATHER’S DAY
Raise a toast to the man of the hour this Father’s Day over a lavish brunch at La Uppu, Grand Mercure Mysore on the 15th June, 2025 from 1pm to 4pm. Spend your Sunday with a sumptuous spread along with your superhero and cherished family to…