Food And Drink

There’s something undeniably special about a well-curated cheese board — the soft pull of a creamy cheese, the crunch of a perfect pairing, the little spark of joy in every bite. This National Cheese Day, allows Cremeitalia, India’s…

Get ready to make this season sweet and embark on a sun-kissed celebration with the irresistible taste of the tropics! La Uppu at Grand Mercure Mysore is thrilled to announce its exclusive "Aam-azing Brunch," featuring a delectable range of…

Monsoon is almost here and you are probably waiting to eat all the wonderful things we usually do during the season. From different kinds of chai to hot samosas and fritters, there is no end to the delicious delight that monsoon offers us.…

Burgers have become an integral part of Indian culinary culture, adapting to local flavours and preferences. No matter how often we try dodging Burgers, we fall for it with no less than a second. While the traditional fast-food burger is a…

Following a vegan diet would be associated with effective health benefits. The regular consumption of vegan foods would do wonderment to your body and mind. Perhaps, you might experience this healthy and light feel when you have consumed…

How Many Calories Should I Eat Each Day? The calories that are required per person on a daily basis depend on multiple elements, like digestion, age, lifestyle, height, weight, degree of physical fitness. The quality and quantity of food…

 Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents "AYALAGAM – Food Festival", a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally…

This June, Justbe by Nidhi Nahata invites you to a soulful celebration — one that doesn’t begin on a plate but in the pages of memory. As Justbe by Nidhi Nahata celebrates its 8th anniversary, they take you on a journey back in time. At…

Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents "AYALAGAM – Food Festival", a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally…

 Azad Corporate House, an 85-year-old legacy and one of India’s oldest names in the food industry, has launched '1940 India by Azad' - the country’s first Slow Food Fast Service Ethnic Restaurant chain - in Kerala. Under the brand line…