Food And Drink

As the Chennai sun climbs higher and the air grows thick with humidity, staying cool and energized becomes a daily battle. During summer, our bodies work overtime, losing water and essential minerals through sweat. Without proper hydration,…

Acclaimed actor and entrepreneur Ajay Devgn has partnered with luxury spirits house Cartel Bros to launch 'The Glen Journeys Pioneer Edition', a premium 21-year-old Highland single malt scotch whisky. This exclusive release marks a…

This Easter, enjoy the simple but delicious Himalayan Honey & Rose Semolina Cake.Made with semolina flour, rose water, and sweet Himalayan Samavastra Honey, this cake brings spring flavors to your table. The combination creates a light,…

IndoBevs is thrilled to announce that its avant-garde Bonga Bonga Mystery Liqueur—has won Silver at the prestigious World Drinks Awards 2025, becoming the only liqueur from India to be recognised globally in the World Liqueur Awards…

In the heart of Kerala’s vibrant culture lies a culinary tradition that is both a sensory delight and a spiritual experience—the Kerala Sadya. Served on a fresh banana leaf, this lavish vegetarian feast is a celebration of life, nature, and…

Celebrate Easter this year in style at Hyatt Regency Chennai with a brunch that’s bursting with festive flavors and good vibes! From fresh seafood and perfectly roasted meats to crisp salads and signature egg dishes, our Easter spread is a…

Get ready for an unforgettable Easter Sunday at Cappella – Global Cuisine Restaurant, nestled inside The Palomar by Crossway. Join us on Sunday, April 20th, for an extravagant Easter Brunch Buffet that promises to delight every palate and…

Everything is achievable with a proper lifestyle and that includes your diet. If you are tired of trying out all kinds of products, hair masks, oils, and much more you could find to finally have beautiful, long, strong, and healthy hair,…

Bring in the Easter celebrations with a decadent brunch at La Uppu, Grand Mercure Mysore’s all- day dining restaurant. Indulge in a variety of exquisite easter delights, with dishes skillfully created by Chef Pradip Kumar Pani and team.…

Recipe by- Chef Ravi Rawat Designation- Assistant Pastry Chef Brand- Sheraton Grand Bengaluru Whitefield Hotel and Convention Center 1. Mango Pannacotta with Mango jelly Prep and Cook time 30 mins Servings: 2 Ingredients…