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Food And Drink
Char Kway Teow Recipe & Origin – Southeast Asia’s Smoky, Soulful Noodle Dish
Stir-Fried Magic: The Charm of Char Kway Teow
If you’ve ever wandered through the bustling night markets of Malaysia or Singapore, chances are you’ve caught a whiff of something rich, smoky, and deeply savory wafting through the air. That…
Here’s to you, Ladies- A Month of Cheers at Vapor, Feathers Hotel
This July, the spotlight is on the ladies! Feathers invite ladies to raise a glass and revel in an exclusive month-long celebration at Vapor Lounge Bar.
From 1st July to 31st July, it’s all about good vibes, great company, and 30% off on…
Rain, Spice & Everything Nice: Mumbai’s Must-Try Monsoon Menus
Mumbai’s monsoon arrives with a swagger, drenching streets and igniting cravings for meals that match its intensity. From cloud kitchens dispatching global flavours to tucked-away cafes where sizzlers hiss and soups steam, the city’s chefs…
6 Ancient Aphrodisiac Foods from Indian Kitchens
Aphrodisiacs! What exactly is an aphrodisiac? It is nothing but an edible food that incorporates favourable qualities, which in turn provides a positive impact on your sexual drive.
Centuries have passed by, but human beings have been…
HYATT REGENCY CHENNAI BRINGS BACK ‘GHAR KA KHANA’ SEASON 4 – A CULINARY JOURNEY THROUGH INDIA’S…
Spice Haat at Hyatt Regency Chennai is set to host the fourth edition of its beloved regional food celebration — “Ghar ka Khana: Season 4”, a month-long culinary pop-up that brings the comfort and authenticity of Indian coastal home…
Taj City Centre Gurugram Appoints Award-Winning Chef Akshay Kumar as Executive Chef
Taj City Centre Gurugram is delighted to announce the appointment of Chef Akshay Kumar as its new Executive Chef. With over 15 years of experience across marquee Taj properties, Executive Chef Akshay brings with him a wealth of culinary…
Hyatt Regency Chennai Unwraps ‘Ancient Flavors, Modern Feast’ This Dragon Boat Festival
Stix at Hyatt Regency Chennai invites you to celebrate one of China’s most vibrant cultural traditions with a limited-time culinary showcase: “Ancient Flavors, Modern Feast”, a Dragon Boat Festival special running from 1st to 5th July.…
The Goan Table at Madras Kitchen Company, The Westin Chennai Velachery
A Coastal Culinary Celebration
The Westin Chennai invites food lovers and cultural connoisseurs to embark on a flavourful coastal journey with its specially curated Goan Cuisine Pop-up Menu at Madras Kitchen Company. Set against the…
Frozen Delights at Truffles, Feathers Hotel An Artful Indulgence in Every Scoop
This July, chill out in the most delicious way possible with Frozen Delights at Truffles, Feathers Hotel — an irresistible celebration of everyone’s favorite summer treat: Ice cream!
Indulge all month long as you build your dream dessert…
Kodi Kura: Andhra’s Soulful Chicken Curry That Wins Every Heart
In the heartland of South India, where fiery flavors reign supreme and culinary traditions run deep, one dish holds a special place in every Telugu-speaking home — Kodi Kura. Translating simply to "Chicken Curry" in Telugu, this dish is…