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Food And Drink
Curd Rice – The Soul-Soothing Bowl of South India
Introduction: When Simplicity Tastes Like Heaven
In the vast and vibrant world of Indian cuisine, where spices sing and gravies rule, there exists a humble dish that quietly captures hearts with every spoonful — Curd Rice.
Known as…
Sheraton Grand Palace Indore Presents “The Royal Indian Cuisine” – A Regal Feast of Flavours
An exquisite culinary festival celebrating the rich legacy of India’s royal kitchens from April 25th to May 4th, 2025, at Araana
Sheraton Grand Palace Indore proudly announces The Royal Indian Cuisine, an exclusive food festival that…
Mamsam Pulusu: The Soulful Andhra Mutton Curry That Brings Tradition to Your Plate
There’s something magical about a slow-simmered pot of mutton curry. The aroma of spices wafting through the air, the tang of tamarind teasing your taste buds, and the hearty warmth of tender meat melting in your mouth—Mamsam Pulusuis more…
Sheraton Grand Bangalore Hotel at Brigade Gateway Presents the Malgudi Brunch
Sheraton Grand Bangalore Hotel at Brigade Gateway invites you to journey back to the timeless kitchens of South India with the Malgudi Brunch at Feast, the hotel’s signature all-day dining destination.
Curated by Executive Chef Sajid…
Mango Madness is here! – A Tropical Summer Extravaganza! at Truffles, Feathers Hotel
"Sip, scoop, and savor—Truffles serves summer in mango style!" Feathers proudly presents Mango Madness, a month-long celebration of luscious mango creations running from May 1st to 31st.
This summer, experience the golden glow of mangoes…
‘Chennai Retreat’, an exclusive new offering by Marriott Bonvoy
This season, discover the perfect blend of city charm and coastal serenity with ‘Chennai Retreat’, an exclusive new offering by Marriott Bonvoy, the acclaimed loyalty program by Marriott International.
From the heart of Chennai’s…
India Selects National Latte Art Champion for World Competition in Geneva
The National Latte Art Championship (NLAC) 2025, organized by Kaapi Machines under the leadership of the Coffee Board of India and World Coffee Events, reached its exciting conclusion today at the India International Coffee Festival in…
Khyber, Mumbai’s Iconic North-West Frontier Restaurant, Celebrates 65 Years of Culinary Excellence…
In a city known for its dynamic pace, Khyber restaurant stands as a testament to enduring excellence, celebrating a remarkable 65 years of operation this year. This landmark anniversary marks six and a half decades of serving authentic…
CONRAD HOTELS & RESORTS CURATES SECOND EDITION OF‘THE ART OF EXPERIENTIAL DINING’ IN CONRAD…
Conrad Hotels & Resorts unveiled its second edition of ‘The Art of Experiential Dining’ series in Asia Pacific, a regional culinary experience that blends tradition with creativity and immersive storytelling, and invites guests to…
5 Amazing Health Benefits of Brussels Sprout
Being a green veggie, Brussels sprout derived its name after its rich cultivation history in Belgium. More than a green veggie, it belongs to the cruciferous vegetable family which includes cauliflower, kale, broccoli, cabbage and collard…