Food And Drink

This season, discover the perfect blend of city charm and coastal serenity with ‘Chennai Retreat’, an exclusive new offering by Marriott Bonvoy, the acclaimed loyalty program by Marriott International. From the heart of Chennai’s…

The National Latte Art Championship (NLAC) 2025, organized by Kaapi Machines under the leadership of the Coffee Board of India and World Coffee Events, reached its exciting conclusion today at the India International Coffee Festival in…

In a city known for its dynamic pace, Khyber restaurant stands as a testament to enduring excellence, celebrating a remarkable 65 years of operation this year. This landmark anniversary marks six and a half decades of serving authentic…

Conrad Hotels & Resorts unveiled its second edition of ‘The Art of Experiential Dining’ series in Asia Pacific, a regional culinary experience that blends tradition with creativity and immersive storytelling, and invites guests to…

Being a green veggie, Brussels sprout derived its name after its rich cultivation history in Belgium. More than a green veggie, it belongs to the cruciferous vegetable family which includes cauliflower, kale, broccoli, cabbage and collard…

When you think of iconic sweets from India, Tirunelveli Halwa holds a place of honor with its ghee-laden, melt-in-the-mouth magic. Originating from the historic city of Tirunelveli in Tamil Nadu, this caramel-hued delight has not only…

Of course, the pleasant-tasting Biryani is undoubtedly the Indians' favourite dish. What does biryani mean to you? If asked, every one of us would put forth our love towards the dish but we do not realize the real reason for the obsession…

If there's one dish that rules the culinary kingdom of Kerala’s north coast, it is undeniably the Malabar Biryani. Hailing from the historic coastal region of Malabar—which includes places like Kozhikode (Calicut), Thalassery, and…

A Refreshing Revolution from Kerala Tucked away in the serene hills of Wayanad, a wellness revolution is brewing—quite literally. Kumbayah Kombucha, Kerala’s homegrown fermented tea brand, is winning hearts for its refreshing taste,…

Chennai, April 2025: Hola Chennai! Focaccia at Hyatt Regency is turning up the heat in collaboration with Soul on a Plate, bringing you SABORES DE MÉXICO. So prep those taste buds as Home Chef Erika, a culinary firecracker, is all set to…