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Food And Drink
CONRAD HOTELS & RESORTS CURATES SECOND EDITION OF‘THE ART OF EXPERIENTIAL DINING’ IN CONRAD…
Conrad Hotels & Resorts unveiled its second edition of ‘The Art of Experiential Dining’ series in Asia Pacific, a regional culinary experience that blends tradition with creativity and immersive storytelling, and invites guests to…
5 Amazing Health Benefits of Brussels Sprout
Being a green veggie, Brussels sprout derived its name after its rich cultivation history in Belgium. More than a green veggie, it belongs to the cruciferous vegetable family which includes cauliflower, kale, broccoli, cabbage and collard…
Tirunelveli Halwa: The Golden Legacy of Sweetness from Tamil Nadu
When you think of iconic sweets from India, Tirunelveli Halwa holds a place of honor with its ghee-laden, melt-in-the-mouth magic. Originating from the historic city of Tirunelveli in Tamil Nadu, this caramel-hued delight has not only…
Why is Biryani an Ultimate and Favourite Food of India?
Of course, the pleasant-tasting Biryani is undoubtedly the Indians' favourite dish. What does biryani mean to you? If asked, every one of us would put forth our love towards the dish but we do not realize the real reason for the obsession…
Malabar Biryani: The Fragrant Crown Jewel of Kerala Cuisine
If there's one dish that rules the culinary kingdom of Kerala’s north coast, it is undeniably the Malabar Biryani. Hailing from the historic coastal region of Malabar—which includes places like Kozhikode (Calicut), Thalassery, and…
Kumbayah Kombucha: Kerala’s Fermented Elixir Taking Wellness by Storm
A Refreshing Revolution from Kerala
Tucked away in the serene hills of Wayanad, a wellness revolution is brewing—quite literally. Kumbayah Kombucha, Kerala’s homegrown fermented tea brand, is winning hearts for its refreshing taste,…
SABORES DE MÉXICO: A Celebration of Authentic Mexican Flavors at Hyatt Regency, Chennai
Chennai, April 2025: Hola Chennai! Focaccia at Hyatt Regency is turning up the heat in collaboration with Soul on a Plate, bringing you SABORES DE MÉXICO. So prep those taste buds as Home Chef Erika, a culinary firecracker, is all set to…
Savour the Essence of Summer – Mango Specials at Sahara Star
Summer is incomplete without mangoes—and at Hotel Sahara Star, we’re turning up the sunshine with Get Ready to Be Mango-ed!, a delicious seasonal celebration of the king of fruits. Across our signature restaurants, guests can indulge in a…
Exploring the Rich & Rustic Flavors of Telangana: Famous Foods You Must Try
Telangana cuisine is a vibrant reflection of its people—bold, spicy, rooted in tradition, and deeply satisfying. With a unique identity that sets it apart from its Andhra counterpart, Telangana’s food culture beautifully blends millet-based…
Savya Rasa Presents the Chettinad Food Festival – A Culinary Celebration of Spice, Story, and…
Savya Rasa, the fine-dining destination known for celebrating the diverse culinary heritage of Southern India, proudly presents the Chettinad Food Festival, a vibrant tribute to the rich and bold flavors of Chettinad cuisine, running till…