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Hotels & Food
Stay updated with the latest news, reviews, and trends from the hotels and food industry. This section covers restaurant openings, menu launches, chef highlights, food festivals, and hospitality insights. You get timely updates on dining experiences, street food trends, luxury stays, and local favorites. Whether you plan your next outing or track industry movements, this space keeps you informed with reliable, engaging, and practical content.
Bangalore’s Longest Chinese Weekend Brunch at Yàn Yǎn- The Ritz-Carlton, Bangalore
If your ideal weekend involves good food, great company and absolutely no rushing, Yàn Yǎn at The Ritz-Carlton,…
A Leaf, A Feast, A New Beginning: Madras Kitchen Company at The Westin Chennai…
MKC brings something magical about Tamil New Year mornings the scent of fresh mango leaves, the clink of brass…
Flavours of Heritage Come Alive this Puthandu at Seasonal Tastes, The Westin…
Tamil New Year, step into a celebration steeped in tradition, warmth, and festive flavors at Seasonal Tastes, The…
Little Soi Celebrates Korean Street Food with Mukbang
Bringing the vibrant energy of Korean street food culture to diners, Little Soi presents Mukbang! a limited-period…
ITC Sunfeast Farmlite Introduces Sugar Free Cookies for Mindful Snacking
As India’s snack market steadily shifts towards healthier, more conscious choices, ITC Sunfeast Farmlite, the…
Lyfe Hotels Launches HI-Lyfe, a Mediterranean Rooftop Restaurant in Bhubaneswar
Lyfe Hotels turns the spotlight upward with the launch of HI-Lyfe, a rooftop restaurant and bar that brings…
Vishu Sadhya at Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Celebrate the joyous occasion of Vishu with a traditional and flavorful celebration at the
Hilton Garden Inn…
Celebrate Puthandu with a Heritage Karikalan Virundhu at Sangamithirai, Feathers…
This Tamil New Year, step into a celebration steeped in tradition as Sangamithirai at Feathers Hotel presents a…
JW Marriott Hotel Bengaluru Appoints Chef Balachandar K as Executive Sous Chef
JW Marriott Hotel Bengaluru welcomes Chef Balachandar K as Executive Sous Chef, bringing with him a wealth of…
The Gladia Matchday Madness Menu
With the IPL season in full swing, Gladia has launched a specially curated IPL Game Night Menu, designed to elevate…