As the season of harvest rings in cheer, happiness and prosperity, Taj Coromandel invites you to savour the spirit of this festival with authentic spread of Pongal delicacies at Southern Spice at Taj Coromandel.
The spirit of Pongal boils over at Southern Spice as you enjoy the elaborate Pongal festivities. From the traditional Palagaram Adhirasam, Kai muruku, Akkaravadisal (iyengar pongal) and Kollu rasam (horse gram lentil soup), celebrate the festival of harvest with an authentic Thali for Lunch.
Savour Pookose mundri varuval (deep fried cauliflower with cashew); Urugai stuffed kuzhi paniyaram (pickled stuffed rice dumplings cooked in a can cove mould served with spicy relish); Thiruvathirai kootu (7-variety country vegetable stewed in tempered spices); Sundakai vathalkozhambu (wild eggplant cooked pearl garlic cooked in tangy curry); Murungai kai sakara valli kizhangu masala (drumstick, sweet potato tossed with shallots and tomato gravy); Muparuppu wada (urad, moong and gram lentil galette, crispy fried); Arachivitta kadamba sambar (a traditional sambhar with lentils, stone ground spices, local vegetables and madras onion); Ven pongal with kathirika gothsu; Vetrilai sadam (betel leaves rice) and Thayir sadam. The delectable desserts like Sakarai Pongal; Innipu poli; Pal kozhukattai payasam and Panchamirtham ice cream add the sweetness to the perfect celebrations.
Southern Spice | Thalis for Lunch only | January 15 | INR 2300 all-inclusive (vegetarian) | INR 2600 all-inclusive (Non vegetarian) | Call +91 44 6600 2827 for more details.