California’s rich agricultural heritage and spirit of innovation make it an ideal destination for
immersive farm experiences. From the scenic vineyards of Northern California to the golden
fields of the south, farms across the state welcome visitors to explore their landscapes.
Whether you're picking fresh produce, browsing vibrant farm stands, taking guided tours, or
indulging in farm-to-table tasting menus there’s something for everyone. Many farms offer
insightful educational programs designed to help visitors understand the state’s agricultural
history and commitment to sustainability. Experience California’s farms across its diverse
regions to learn and taste the freshest produce.
Beyond Northern California’s Wine Countries Northern California's primary popularity lies in its vineyards and wines, but the state is home to many farms that practice sustainable agriculture and organic farming, supporting
the farm-to-fork movement with passion.
Humboldt County Shakefork Community Farm operates on a principle of regenerative farming and pasture-raised practices, producing high-quality meat, eggs, and produce. Here, the farm-totable experience is unparalleled in a setting encouraging the significance and balance between health, soil, and community.
In Capay Valley, implementing the farm-fresh-to-you service, second-generation family farm Capay Organic stands as a testament to sustainable farming practices, welcoming visitors to learn and experience farm culture and techniques. Preston Farm and Winery is another farm in Healdsburg that uses biodynamics in its organic farming practices, leading to the production of different varieties of wines and crops. Here, farm tours, wine-tasting experiences, and learning opportunities on sustainable agriculture further encourage the movement.
Farm Tours in Sacramento
Sacramento is known as California’s farm-to-fork capital and boasts some of the state’s richest lands for agriculture that offer various farm tours and events. Soil Born Farms in Rancho Cordova is an urban agricultural project focusing on promoting urban agriculture
standards and sustainable food systems, and education on a healthy food. Workshops, programs, farm tours, and more allow visitors to understand and experience farming first- hand.
Bay Area’s Urban Farms
The Bay Area offers a unique take on farm experiences, from organic vegetable farms and lush vineyards to historic orchards, as well as learning programs. Get a glimpse into the art and techniques of cheesemaking at Point Reyes Farmstead Cheese Co. and taste their award-winning blue cheese with the Pacific coast in the backdrop.
For participating in programs on the environment, farming, coastal ecosystems, cheese making, and farm tours, Slide Ranch in Muir Beach along the Marin County coast is the perfect facility. To experience organic farms, wooded trails, and education gardens in a scenic setting, visit Hidden Villa in Los Altos, offering 1600 acres of nature and vitality.
Central Coast Essentials Encompassing the regions of Monterey, Santa Barbara, Santa Cruz, and San Luis Obispo
(SLO), California’s Central Coast offers stunning landscapes and agricultural diversity that can be experienced at various farms. Pick strawberries with your family at Swanton Berry Farm in Davenport and learn about the principles of cooperative farming, the local history of agriculture, and other sustainable practices. Located in Castroville, the “Artichoke Capital of the World”, the family-owned Pezzini Farms is known for its heirloom artichokes worth tasting. From the annual Castroville Artichoke Festival to offering tours of their artichoke fields and much more, Pezzini is a beloved destination for families as well. North of Santa Barbara in Goleta, Good Land Organics Coffee is one of the pioneers of coffee cultivation in California. They have integrated coffee plants with subtropical fruits and avocado trees, their unique approach using precision agriculture and sustainability in a challenging land for coffee plants is revolutionary and a must-experience for all.
California’s Agriculture Hub in Central Valley
Central Valley is California’s agriculture hub, stretching over 450 miles and producing a major portion of the USA’s total produce.
Enjoy farm tours at Philips Farms near Lodi, an important name in sustainable local farming practices. It is part of the Michael David Winery that offers wine-tasting and farm-to-table dining experiences. Simonian Farms near Fresno is a working farm growing 180+ vegetable and fruit varieties. Daring back to 1901, the farm’s produce market and small museum offers a close glimpse into areas origins and farming. The foothills of Clovis are home to Sweet Thistle Farms, a pumpkin farm and flower boutique that has evolved over five generations. From U-pick vegetables and flowers to a farm stand, Clovis offers a variety of fun experiences.
Diverse Southern California
Southern California boasts an array of diverse farms, farm-to-fork experiences, tours, and more.
Reestablishing the importance of bees in our ecosystem, Bennett’s Honey Farm, located north of Los Angeles in Ventura County, is a solar-operated and family-owned business with a zero-carbon footprint. They offer different varieties of honey, candles, skincare, and gift items, as well as tours and events.
Temecula Olive Oil Company offers another unique experience in Olive View Ranch that produces 100% California Extra Virgin Olive Oil. Tour the groves, learn about the company’s history and traditions, go for an olive oil tasting, or bring back a premium bottle, this place defines quality and sustainability like no other.Ultimately, experience the vast and vibrant flower fields in Carlsbad and immerse yourself in an agritourism experience through the colourful ranunculus blooms. They also offer seasonal blueberry picking for visitors.
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