Sheraton Grand Palace Indore invites guests to celebrate the joy and warmth of Easter with a delightful brunch experience. Thoughtfully curated to capture the spirit of the season, the Easter Brunch promises an afternoon filled with vibrant flavours, festive cheer, and memorable moments for families and friends
The brunch showcases an indulgent spread of global flavours and festive specials, thoughtfully curated by the hotel’s culinary team. Guests can savour delights like Paneer Steak with Herb Cream Sauce, Kung Pao Vegetables, Mapo Tofu, Stir-Fried Bok Choy with Ginger Garlic, Spinach & Ricotta Cannelloni, Vegetable Shepherd’s Pie and Herb Roasted Baby Potatoes along with Easter inspired desserts, each crafted to reflect the essence of the season.
Adding a whimsical twist to the festivities, the brunch promises a lineup of engaging activities for all ages. An exciting Easter Treasure Hunt set across the restaurant brings alive a sense of fun and discovery, transforming the afternoon into a playful adventure. Little ones can unleash their creativity at the Cookie Decorating and Cupcake Frosting Station, crafting their own sweet treats and adding a playful touch to the celebration.
What: Easter Brunch
Where: S Café, Sheraton Grand Palace Indore
When: 5th April, 2026
Time: 1:00pm – 4:00pm
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