Courtyard by Marriott Bengaluru Hebbal Reintroduces Nazaara with a Revamped Menu and Elevated Dining Experience

Courtyard by Marriott Bengaluru Hebbal announces the much-anticipated revamp of its signature rooftop restaurant, Nazaara, unveiling a brand-new menu and a refreshed dining experience.

Set against the backdrop of Bengaluru’s glittering skyline, Nazaara blends modern flair with India’s rich culinary traditions. The reimagined menu is a bold showcase of Indian flavours presented with contemporary artistry—featuring inventive small plates like Lotus Root Papdi with Burrata, Mushroom Galouti Tartlets, Dhungar Murgh Tikka, and Prawn Ghee Roast Pao.

Mains take on a gourmet twist with dishes such as Sarson ka Saag with Makki Roti, Nalli Nihari, and the much-loved Old Delhi Butter Chicken, complemented by artisanal breads. To conclude, the Mithai Bazaar brings indulgence with playful desserts like Salted Chikki Kulfi and Balai Tukda.

The revamped experience extends beyond food. Guests can enjoy signature cocktails like Garden of Eve, Old Madras Fashioned, and the dramatic Nazaara 2.0, along with refreshing mocktails. With a resident DJ spinning daily and high-energy weekend sets, Nazaara transforms into the city’s most vibrant rooftop escape.

Speaking on the launch, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said: “Nazaara has always been synonymous with memorable evenings and panoramic views. With Nazaara, we wanted to reimagine that experience for today’s guests—bringing together inventive cuisine, crafted cocktails, and a lively rooftop vibe. This relaunch is not just about a new menu, but about creating a destination where Bengaluru can celebrate food, music, and city life in its most elevated form.”

Nazaara’s reimagining marks a new era for the restaurant—where fine dining, contemporary style, and skyline views meet to create Bengaluru’s go-to destination for evenings that linger long after sunset.