Experience the joy of the harvest season at Sheraton Grand Bangalore Hotel at Brigade Gateway

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to celebrate the spirit of the harvest with a specially curated festive meal at the hotel’s all-day dining restaurant, Feast. Marking a meaningful seasonal transition, the celebration symbolizes abundance and new beginnings, bringing people together over flavours rooted in tradition and seasonal produce.

As the harvest season unfolds, Chef Sajid Patel and his culinary team have crafted an exclusive harvest-themed menu that pays homage to nature and freshly harvested crops. Drawing from regional and seasonal influences, the menu reflects mindful cooking and time-honored practices. 

The menu features signature offerings such as Ellu Bella, a traditional blend of sesame seeds, jaggery, coconut, peanuts, and fried gram that captures the essence of the harvest. Guests can also savour a variety of Avarekai specialties, including curries and dosas made with seasonal hyacinth beans. The experience is complemented with refreshing lassi and soothing warm milk-based beverages, offering a comforting and wholesome conclusion to the celebration.

Feast will host Makara Sankranti Feast Dinner from 11th to 16th January 2026, while a special Makara Sankranti brunch will be available only on 14th January 2026. Head over to Feast to gather with family and friends, embrace the warmth of the season, and honor the harvest with heartfelt gratitude and festive cheer.

For reservations, please contact +91 87924 93438

When: Brunch: 14th January 2026 | 12:30 PM – 4:00 PM 

Dinner: 11th to 16th January 2026 | 7:00 PM – 11:00 PM

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

* Brunch with beverages – INR 4299 plus taxes

* Brunch – INR 3299 plus taxes

* Lunch – INR 2699 plus taxes

Dinner – INR 2899 plus taxes