Experience the Spirit of Pongal, Makara Sankranti, Magh Bihu and Lohri Through Traditional Flavours at ibis Styles Mysuru

As the harvest season brings communities together in gratitude and joy, ibis Styles Mysuru invites guests to celebrate Flavours of the Indian Harvest Festival at The Verandah, the hotel’s warm and welcoming all-day dining restaurant.

Across India, the harvest season is marked by vibrant regional celebrations such as Pongal, Lohri, Makara Sankranti, and Magh Bihu. While each festival has its own traditions, they are all united by a shared love for food, family, and togetherness. This special dining experience brings those traditions to the table through flavours that reflect the spirit of the season.

Carefully curated by Chef Gaurav Bansal and his culinary team, the festival menu features authentic harvest recipes prepared using traditional methods, wholesome ingredients, and time-honoured flavours. Guests can enjoy a wide selection of regional dishes, including Sarson ka saag with Makai roti, Millet khichdi, Til ke ladoo, Undhiyo, Bajre ka halwa, Payasam, Mooli ki subzi, Ven pongal, Sakkarai pongal, and Ennai kathrikai, offering a journey through India’s diverse harvest cuisine.

Whether dining with family or catching up with friends, Flavours of the Indian Harvest Festival at ibis Styles Mysuru offers a comforting and memorable way to celebrate the season, savour traditional dishes, and share moments of togetherness around the table.

For reservations and more information, please contact +91 96069 59149

Where: The Verandah at ibis Styles Mysuru
When: 9th January – 18th January | Time: 7:00 pm – 11:00 pm
Price: INR 1099++ (Food – Dinner Buffet) | Beverages – À la carte