Festive Feasts Take Centerstage: Navratri Menus and Celebrations You Can’t Miss This Season

This festive season, top dining destinations are serving up menus that blend tradition with creativity, giving food lovers more reasons to celebrate. From iconic South Bombay flavors at Courtyard by Marriott Mumbai International Airport, to inventive vegetarian twists at Kalpaney in Bangalore, and Hyatt Centric, Juhu, each venue promises a culinary experience steeped in festive spirit and rich Indian heritage.

Courtyard by Marriott Mumbai International Airport x Soam: A First-Ever Festive Collaboration

From September 22nd to October 1st, Courtyard by Marriott Mumbai International Airport welcomes Soam for an exclusive dinner buffet at MoMo Café, 7:00 PM to 11:00 PM.

The menu celebrates Soam’s most-loved creations – from steamed Paanki and Dal Baati Churma, to regional delicacies like Gatte ki Subzi with Satpadi Roti and Turiya Paatra with Biscuit Bhakhri. For desserts, diners can enjoy indulgences such as Meethe Golgappe, Kesar Shrikhand, and Golpapdi.

For the very first time, Soam’s celebrated team, led by owner Pinky Chandan Dixit, will bring their signature artistry to Courtyard by Marriott Mumbai International Airport, allowing patrons to savour the beloved restaurant’s iconic menu in a festive setting.

Where: MoMo Café, Courtyard by Marriott Mumbai International Airport
When: September 22nd – October 1st
Timings: 7:00 PM to 11:00 PM
Price: ₹2400 + taxes per person
Contact: +91 89767 08345

Kalpaney’s Limited-Edition Navratri A La Carte Menu: Where Nostalgia Meets Innovation

Kalpaney in Bangalore is celebrating Navratri with a thoughtfully designed a la carte menu available for both lunch and dinner from September 22 to October 2. Each dish is rooted in festive traditions yet reimagined with Kalpaney’s signature flair.

Highlights include Khichdi with Peanut Chutney, Undiyo Thepla Tacos with Mint Sour Cream, and Makhana Corn Chaat as small plates. For mains, diners can relish Moringa Paneer Curry with Singhara Paratha, Lot Kadhi, and Sabudana Khichdi with Aloo Mint Raita. The sweet finale is the Kalpaney Jalebi Fafda, described as “a Gujarat classic, reimagined with Kalpaney flair.”

Where: Kalpaney, Bangalore
When: September 22 – October 2
Availability: Lunch and Dinner
Price: As per a la carte menu

Celebrate The Spirit Of Navratri  at Sesame, Hyatt Centric Juhu’s ‘Navratri Utsav’ Feast

The festive season is here and with it comes the joy of gathering, celebrating and indulging in food that speaks to both tradition and taste. This Navratri, Hyatt Centric Juhu is bringing a unique culinary experience to the table with its specially curated Navratri Utsav at Sesame. Designed to honour the spirit of the festival, this menu blends authenticity with creativity, offering guests a mindful dining journey that feels festive and flavourful in every bite.

Daily between 12:30 pm and 11:30 pm, until October 2, guests can savour a vegetarian menu that has been thoughtfully created with a “No Onion, No Garlic” philosophy, in keeping with the customs of the season. The experience begins with delightful appetisers such as Crispy Corn Cakes and golden fried Dahi Kebabs, moving on to indulgent mains like the creamy Methi Matar Malai Paneer and the soul-satisfying slow-cooked Dal Makhni. To complete the meal, diners can choose from desserts that balance freshness and indulgence, from a light Jamun Sorbet to a rich Belgian Chocolate Delight. Each dish is a reflection of Hyatt’s focus on pure ingredients and refined flavours, creating a dining experience that is memorable and fulfilling.

Whether you are observing the festival rituals or simply embracing the celebratory mood, Navratri Utsav at Sesame, Hyatt Centric Juhu is the perfect way to come together with family and friends. It is more than a menu. It is a festive feast that brings devotion, flavour and the joy of the season to your table.

Venue: Sesame, Hyatt Centric Juhu, Mumbai

Available till 2nd October
Timings: Lunch & Dinner (12:30 PM – 11:30 PM)