Hyatt Regency Chennai Unveils ‘Unlimited Grills & Bottomless Pours’: A Poolside Symphony of Fire and Spirit

Hyatt Regency Chennai is proud to announce the launch of ‘Unlimited Grills & Bottomless Pours,’ an exclusive open-air culinary residency. Set against the serene, shimmering backdrop of the hotel’s iconic poolside, this experience invites connoisseurs of fine dining to a celebration of smoky embers, artisanal kebabs, and free-flowing premium spirits.

Designed as an escape from the city’s bustle, the event transforms the poolside into a vibrant gastronomic hub. Guests will be treated to an immersive dining journey where live grill stations take center stage, filling the air with the aroma of charred spices and slow-cooked delicacies.

A Masterclass in Flavor

The menu, meticulously curated by the Hyatt’s award-winning culinary team, features a rotating selection of signature dishes. Highlights include:

• The Signature Murgh Kastoori Tikka: Succulent chicken infused with fenugreek and toasted spices.
• Kacchi Gosht Biryani: A legendary, slow-cooked masterpiece known for its melt-in-the-mouth texture and aromatic profile.
• The Grill Gallery: An endless parade of expertly seasoned vegetarian and non-vegetarian kebabs.

To complement the bold flavors, guests can enjoy a curated selection of bottomless spirits and chilled beers, making it the definitive destination for sundowners, corporate mixers, or relaxed weekend celebrations.

Experience Luxury Reimagined

“With ‘Unlimited Grills & Bottomless Pours,’ we wanted to create more than just a meal; we wanted to create a mood,” says [Name], [Title] at Hyatt Regency Chennai. “By combining the relaxed luxury of our poolside with the primal appeal of live fire cooking, we are offering our guests a sensory escape right in the heart of the city.”

FOR MORE INFORMATION:

DATE: • January 23–24 | 7:00 PM onwards

• January 30–31 | 11:00 PM onwards
• February 1–7

VENUE:  Poolside, Hyatt Regency Chennai

CONTACT: +91 98843 69333

EMAIL: [email protected]