ibis Styles Mysuru invites guests to celebrate Mother’s Day at The Verandah, the hotel’s all-day dining destination known for its Mysuru-inspired charm, bird-themed interiors, and a calm, welcoming atmosphere.
This Mother’s Day, the focus shifts to the women who do it all. The Verandah is offering a thoughtfully curated brunch designed to honour mothers with flavours that bring comfort and a sense of celebration. The setting combines regional touches with contemporary ease—perfect for a relaxed afternoon of good food and togetherness.
Head Chef Gaurav Bansal has crafted a special brunch menu that reflects the warmth and care associated with motherhood. From hearty dishes to sweet indulgences, every element of the menu is prepared to celebrate her. Enjoy live stations with Oriental stir-fries, creamy pastas (three types with assorted sauces), and Indian chaat favourites like Pani Puri, Dahi Puri, and Papdi Chaat. Relish flavour-packed appetisers such as Murgh Aatish Burra, Japanese Teriyaki Fish, Matar Palak Ki Tikki, and Anjeer Paneer Tikka.
The main course features Hyderabadi Nawabi Chicken Biryani, Singapore Fish Curry, Khubani Kofta with Palak Chaman, and Shahjahani Deg Mutanjan Pulao.Wrap up with indulgent desserts like Angoori Rasmalai, Moong Dal Halwa, Strawberry Cheesecake, and a sugar-free Chocolate Mousse
To make the occasion even more meaningful, The Verandah is extending a special 50% discount to all mothers joining the brunch.
Join us on 11th May 2025, from 1:00 PM to 4:00 PM, at The Verandah, ibis Styles Mysuru
For reservations, please contact 9606959149.
Price : INR 999 Plus taxes
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