Kerala-Inspired Onam Spread at Sheraton Hyderabad Hotel

This Onam, Sheraton Hyderabad Hotel invites guests to experience the authentic flavours of Kerala with a traditional festive buffet on September 5, 2025. The celebration promises to bring the culinary treasures of God’s Own Country to the city’s food enthusiasts.

Onam marks Kerala’s golden harvest season and the legendary homecoming of King Mahabali. A key highlight of the festival is the Sadya, a lavish vegetarian feast served on banana leaves that features an array of traditional dishes symbolising Kerala’s agricultural abundance.

At Feast, the hotel’s all-day dining restaurant, the culinary team has crafted an elaborate Sadya-inspired spread. The menu will showcase dishes such as Avial (mixed vegetable curry with coconut), Theeyal (roasted coconut curry), Banana Chips, Kootu Curry, Olan (ash gourd and black-eyed pea curry), along with a variety of Pachadis and Thoran preparations. The meal concludes with indulgent Payasams, including the classic Ada Pradhaman—a rice flakes dessert prepared with jaggery and coconut milk—for a perfect festive finale.

Enhancing the experience, the buffet will be accompanied by traditional Onam décor and vibrant Pookalam (floral rangoli) displays, offering guests a complete cultural immersion.

Speaking about the occasion, Executive Chef Satya Kumar said:
“Onam is about community, culture, and culinary heritage. Our goal is to bring the true essence of Kerala’s harvest festival to Hyderabad through a menu that reflects tradition and authenticity. By sourcing native ingredients and following traditional cooking methods, we aim to transport our guests straight to the heart of Kerala.”

Event Details
Venue: Feast, Sheraton Hyderabad Hotel
Date: September 5, 2025
Time: 12:30 PM – 3:00 PM
Price: ₹2400 per person (all inclusive) | Children (6–13 years): ₹1200 (all inclusive)
Reservations: +91 7337358581

Limited seating available. Advance reservations are recommended to secure a place at this special celebration.