Maharashtrian Comfort Food Evenings at Marriott Executive Apartments Hyderabad

Kick off 2026 savouring genuine Maharashtrian cuisine at Mazzo, Marriott Executive Apartments Hyderabad. This special four-day event delivers authentic flavours from across Maharashtra, crafted by home chef Swati Mawlankar—celebrated in the city for her handmade modaks during Ganesh Chaturthi.

Her menu captures Maharashtra’s vibrant food traditions with comforting, family-style dishes. Begin with crispy sabudana vada, fragrant kothimbir vadi, and batata vada, plus specialties like kachori, bakarwadi, and zesty thecha.

Vegetarian stars include matki usal and bharli vangi; non-veg options feature fiery Kolhapuri chicken, mutton, and Konkani prawns, served with masala bhath and cooling koshimbir raita. Adding to that are fresh thalipeeth and pithla bhakri live counters for that true home vibe.

No Maharashtrian feasts skip puran poli—enjoy modak, shrikhand with poori, and orange burfi. Ganesh Chaturthi favourites arrive early this year.

A short, flavour-packed dinner pop-up for anyone craving true Maharashtrian comfort food—available for four nights only at Mazzo.

Event Details

The pop-up is available from January 7–10, 2026, for dinner service at Mazzo Rooftop Bar, Marriott Executive Apartments Hyderabad.

For reservations, call +91 91000 80130 or +91 91000 80131.