Peshawari Delights on the Rooftop at Nazaara

This July, Courtyard by Marriott Bengaluru Hebbal invites culinary enthusiasts and discerning diners to Nazaara, its signature rooftop restaurant, for a majestic gastronomic celebration — the Peshawari Food Festival, running from July 16th to 25th. Set against the panoramic views of Nagavara Lake, this festival promises a culinary voyage steeped in tradition, echoing the rich, smoky flavors of the royal kitchens of Peshawar.

Helmed by Master Chef Rizwan Qureshi alongside Executive Chef Rajeev, the festival showcases a bespoke menu of time-honoured dishes, reimagined with finesse. Highlights include the tender and perfectly charred Peshawari Lamb Chops, the flavor-packed Chapli Kebabs, the indulgent Dum Pukht, and the delicately spiced Tawa Fry Kaleji—each plate a tribute to the bold flavors and aromatic allure of Peshawari cuisine.

As a grand finale to this celebration, guests are invited to a special Peshawari-themed Sunday Brunch on July 20th at The Hebbal Café. This brunch offers a more laid-back yet immersive culinary experience, complete with live counters, soulful melodies, and an exquisite spread of regional delicacies — the perfect indulgence for a monsoon afternoon.

Come with your friends and family to savor the royal essence of the North-West Frontier, only at Courtyard by Marriott Bengaluru Hebbal.

For reservations, dial: +91 96064 82953

What: Peshawari Food Festival

Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal

When: 16th July-25th July

Time: 5:00 PM-12:45 AM

Price: A La Carte

Sunday Brunch: 20th July | The Hebbal Cafe

Time: 12:30 PM – 3:30 PM

Price: INR 2199++ per person