Summer is incomplete without mangoes—and at Hotel Sahara Star, we’re turning up the sunshine with Get Ready to Be Mango-ed!, a delicious seasonal celebration of the king of fruits. Across our signature restaurants, guests can indulge in a specially curated lineup of mango-inspired dishes that bring comfort, nostalgia, and a whole lot of flavour to the table.
Running until June 8th, the campaign features everything from refreshing aam panna and indulgent aam rass to inventive creations like mango sushi, mango-spiced tarts, and handcrafted mango chocolates. Whether you’re popping in for a quick bite or lingering over a lazy brunch, every plate promises a taste of summer—familiar, yet full of delightful surprises.
“It’s not about reinventing mango,” shares Chef Ranjan Rajani, Corporate Chef, Sahara Star & Aamby Valley City. “It’s about celebrating it—elevating its natural charm while preserving the sweet nostalgia it holds for every Indian household.”
These mango delights are available at all dining venues at Sahara Star, including The Earth Plate, Namak, Mabruk, and Fumi. And if weekend plans are on your mind, our mango-themed brunches offer the perfect escape—vibrant plates, fresh summer drinks, and the simple joy of mango in every bite.
So come, escape the heat, and dive into the sweetest side of summer. Only at Sahara Star—where every mango moment is made to be savoured.
About Hotel Sahara Star
Sahara Star, the flagship hotel of Sahara India Pariwar, is one of India’s most desirable destinations. The 5-star deluxe hotel, strategically located near Mumbai’s domestic airport, is known for its iconic architecture and pillar-less clear-to-sky dome. Blending modern comfort with Indian influences, the hotel offers 354 well-appointed rooms, 24 suites, four specialty restaurants, and versatile event spaces. With a commitment to refined opulence and exceptional hospitality, Sahara Star continues to create memorable experiences for guests from around the world.
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