Savya Rasa presents “Karunadu Swada” — A Karnataka Food Festival celebrating the state’s rich culinary heritage till November 30th, 2025

Savya Rasa, known for its dedication to preserving and celebrating regional South Indian Cuisine, proudly presents “Karunadu Swada”, a special food festival that brings the vibrant and diverse flavours of Karnataka to the forefront. The festival, running till November 30th, 2025, offers an authentic culinary journey across the state’s rich gastronomic landscape.

Karnataka’s heritage is a harmonious blend of tradition and modernity, reflected in its art, music, dance, and festivals such as Mysore Dasara, Dollu Kunitha, and Kambala. “Karunadu Swada” captures this spirit, serving as both a gastronomic experience and cultural exploration, celebrating how history, geography, and community come together on every plate.

The festival menu pays tribute to the region’s favourites — Kaayi Vada, Mamsa Bele Gojju, Mottu Manji, Kudla Chicken Biriyani, Tetti Chops and Sanjeera with Belgavi Kunda, among others — each dish reflecting the state’s deep-rooted cultural legacy.

With “Karunadu Swada,” Savya Rasa at Chennai & Pune continues its mission to promote India’s regional cuisines and preserve culinary traditions that tell the stories of our land. Guests are invited to immerse themselves in a feast of flavours, aromas, and traditions that define Karnataka’s culinary soul.

For More Information:
Venue: Savya Rasa, Chennai – Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai: 600085
Savya Rasa, Pune – Gera Serenity Building, Koregaon Park, Pune: 411001
Price for Two (Approx): INR 2200/-
Date: Till November 30th, 2025
Time: 11:30 AM to 3:30 PM and 6:30 PM to 11 PM All Days
Contact for Details: ‪‪+91 7397774856 (Chennai) /  9130095522 (Pune)