Sheraton Grand Bangalore Hotel at Brigade Gateway Presents A Culinary Journey with Bamey’s Nepalese Kitchen

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience the authentic flavours of Nepal with a specially curated food festival hosted at Feast, the hotel’s vibrant all-day dining restaurant. This unique celebration pays homage to the Himalayan nation’s rich culinary heritage in collaboration with Bamey’s Nepalese Kitchen , renowned for authentic nepalese cuisine and flavors

With roots in mountain-inspired cooking and a passion for tradition, the menu reflects the warmth and bold flavours of Nepali gastronomy. Showcasing the country’s diverse ethnicities, geography, and climate, these dishes hold cultural significance and play a vital role in festivals and celebrations.

Guests can savour a range of signature Nepali delicacies, from the traditional Newari platter of beaten rice, marinated meat, and soybeans enjoyed during Indra Jatra, to the sacred rice pudding often prepared for religious rites and festive occasions. The spread also features Sel Roti, a ring-shaped bread relished during Dashain and Tihar, along with Khasiko Masu, the much-loved goat curry that is a highlight of Dashain celebrations. To complete the experience, guests can indulge in Yomari, a sweet rice-flour delicacy typically savoured during the festival of Yomari Punhi.

With its elegant ambiance and welcoming service, Feast sets the perfect stage for this festival, offering diners not just a meal but a cultural immersion into the heart of Nepal.

So, wait no more—gather your friends and family at Feast for this seven-day celebration and savour dishes that reflect the warmth and simplicity of Himalayan hospitality.

For reservations, contact: +91 87924 93438

When: 22nd to 28th August 2025

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM – 11:00 PM

Price: INR 2899++ per person (Lunch & Dinner)