Sheraton Grand Bangalore Hotel at Brigade Gateway Ushers in January with a Global and Indian Culinary Showcase

As the new year begins with a spirit of exploration and togetherness, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to celebrate January through a series of thoughtfully curated themed Sunday brunches. Hosted at Feast, the hotel’s all-day dining restaurant, the month unfolds as a celebration of global cuisines, regional Indian favourites, and lesser-known culinary traditions. Crafted under the culinary expertise of Chef Sajid Patel and his team, each brunch theme brings people together through flavours that tell stories of culture, comfort, and unity.

World on a Plate – A global culinary experience featuring flavours from across continents
On 4th January 2026, World on a Plate sets the tone for the year with a vibrant global dining experience. Guests can savour an eclectic spread of international favourites, including a Japanese sushi bar with miso soup, Thai green curry with jasmine rice, handmade Italian pasta stations, French quiche Lorraine and artisanal cheese boards, Spanish patatas bravas, and Lebanese mezze like hummus and manakish, all coming together to create an immersive journey across continents.

Hidden Flavours of India – Showcasing lesser-known regional cuisines from different parts of India

On 25th January 2026, Hidden Flavours of India pays tribute to the country’s rich culinary heritage by spotlighting regional cuisines that are deeply rooted yet often underrepresented. The brunch features Karnataka specialities like Akki Rotti and Koli Saaru, Chettinad favourites like Kuzhi Paniyaram, and the refined flavours of Awadhi cuisine from Lucknow, offering a flavourful journey through India’s diverse food landscape.

India on a Plate – A Republic Day celebration highlighting the diverse flavours of Indian cuisine

Marking Republic Day on 26th January 2026, India on a Plate presents a spirited celebration of Indian cuisine. The brunch features specially crafted welcome drinks, live stations showcasing chaat counters and tandoori grills, classic North Indian main courses, and tricolor-themed desserts—bringing together flavours from Kashmir to Kerala in a festive tribute to the nation. Each themed brunch at Feast is thoughtfully curated to celebrate culinary diversity, bringing global tastes, regional Indian favorites, and undiscovered flavours together in a warm and welcoming setting, ideal for relaxed Sunday afternoons with family and friends.

For reservations, please contact +91 87924 93438
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: 12:30 PM – 4:00 PM
Price: INR 3299 plus taxes (Non-Alcoholic Brunch) | INR 4299 plus taxes (Brunch with Alcohol)