Twisted Tail – Cocktail Recipe

1. Smoked Uncanny Apricot Spice (Uncanny (Peach, Apricot, Clove & Cinnamon)

Ingredients:-

• 150 ml Twisted Tails Uncanny (Peach • Apricot • Clove • Cinnamon)

• 3 Fresh apricots, pits removed (muddled)

• 1 Thin slice of fresh ginger (muddled)

• 2 Whole cloves (lightly crushed)

• 60 ml Soda water

• 1 Cinnamon stick (smoked)

• 1 Sprig mint

• 30-60ml Whiskey/Dark Rum/Gin (optional)

• Crushed ice

Instructions:-

• In a shaker, muddle apricots with ginger and cloves

• Add Uncanny flavour

• Add 30-60ml Whiskey/Dark Rum/Gin (optional)

• Add ice and shake/stir

• Strain into a stemless wine glass filled with crushed ice.

• Top with soda water for fizz

• Smoke a cinnamon stick by gently charring one end, let the aroma infuse over the glass

• Garnish: Smoked cinnamon stick + mint sprig + optional apricot wedge

2. Uncanny Fruit Sangria

          Ingredients:-

• 180-250 ml Twisted Tails Uncanny (Peach • Apricot • Clove • Cinnamon)

• 80 ml Fresh-squeezed orange juice (1 medium orange)

• 60 ml Fresh apple juice (from 1 apple muddled and strained)

• Peach, apple & orange slices

• ½ Lemon – freshly squeezed

• 1 Stick cinnamon

• 180-200ml Red/White Wine (optional)

• Ice cubes (optional)

• Optional: splash of chilled soda water for fizz

        Instructions:-

• In a pitcher, add peach & apple slices and muddle to release juice

• Combine Uncanny and lemon juice and stir

• Add 180-200ml Red/White Wine (optional)

• Let sit in the fridge 30–45 minutes for natural infusion

• Pour into tall-stem sangria glasses, adding fruit slices into each serve

• Optional: top with soda water for a light fizz

• Garnish: Peach slice + cinnamon stick

3. Mystical Vanilla Caramel Matcha Glow (Mystical (Vanilla & Caramel) 

Where earthy meets eerie, this vibrant, non-conformist drink challenges your expectations. A mystical tale unfolds with each sip, as vanilla and caramel’s sweet nostalgia clashes playfully with the bold, real flavor of matcha.

Ingredients:-

• 120 ml Twisted Tails Mystical (Vanilla & Caramel)

• 1 tsp Matcha powder (culinary grade)

• 30 ml Warm water (not boiling, ~80°C)

• Add 30-60ml Whiskey/Dark Rum/Vodka/ Coffee Liqueur (optional)

• 50 ml Chilled soda water (or still water for non-fizzy)

• Ice cubes

Instructions:-

• Whisk matcha powder in warm water until smooth and frothy (no lumps).

• In a tall glass with ice, pour Mystical

• Add 30-60ml Whiskey/Dark Rum/Vodka/ Coffee Liqueur (optional)

• Slowly add matcha mix, then top with soda or still water.

• Stir gently to layer caramel sweetness with earthy matcha.

• Garnish: Matcha dust on top or a vanilla pod laid across glass.

4. Mystical Vanilla Caramel Smoked Chili Elixir 

Where smooth meets fiery, this daring, unapologetic creation stirs intrigue. A mystical tale unfolds with each sip, as vanilla and caramel’s soft indulgence clash playfully with ginger’s sharp bite and the smoky heat of red chili.

Ingredients: –

• 120 ml Twisted Tails Mystical (Vanilla & Caramel)

• 10 ml Fresh ginger juice (or muddle 4 thin slices of fresh ginger)

• 1 small smoked dry red chili (lightly toasted on open flame or in a pan)

• 30–50 ml Still water (optional, to open up flavours)

• Add 30-60ml Whiskey/Dark Rum/Tequila (optional)

• 1 large ice cube or multiple smaller

Instructions:-

• Lightly toast/smoke the chili until aromatic

• In a mixing glass with ice, combine Mystical + ginger juice and stir gently until chilled

• Add 30-60ml Whiskey/Dark Rum/Tequila (optional)

• Strain into a rocks glass over a large ice cube or smaller cubes

• Add the smoked chili (drop in for infusion or rest on the rim)

• Optionally add a splash of still water if you want it smoother

• Garnish: Smoked red chili + thin ginger coin.