Sheraton Grand Bangalore Hotel at Brigade Gateway announces the appointment of Shashi Pal as Food & Beverage Manager

Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Shashi Pal as the new Food & Beverage Manager. A seasoned hospitality professional with over 15 years of industry experience, Shashi brings a strong background in nightlife, luxury dining, and high-volume event operations to his new role.

He will be overseeing the food and beverage operations at the hotel’s premium outlets located at The World Trade Center – The World Café, High Ultra Lounge, and Horizon. His focus will be on driving excellence in guest experiences, streamlining operations, and introducing innovative culinary initiatives.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, Shashi held senior leadership roles including General Manager at Terre and Reset by Plan B BYOB, and Associate General Manager – Operations at Belcibo Hospitality Pvt. Ltd., where he successfully managed leading nightclubs such as Khubani and Imperfecto. Over the years, he has also worked with reputed brands such as The Westin Hotels & Resorts, Crowne Plaza, and Olive Bar & Kitchen, and has curated high-profile events for diplomats, celebrities, and corporates.

A certified beverage trainer by Moët Hennessy, Shashi has received multiple accolades, including the Emerging Leader of the Year 2023 and CARE FOR GUEST Award by The Westin Hyderabad. His career is marked by a consistent track record of revenue growth, brand collaborations, and operational excellence.

He holds an MSc in Airline Tourism and Hospitality Management from Punjab Technical University and a Bachelor of Arts from Himachal Pradesh University, Shimla.

Commenting on the appointment, Mrs. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said,“We are delighted to welcome Shashi Pal to our leadership team. His diverse experience, creative mindset, and result-oriented approach make him an excellent fit to lead our food and beverage operations. We are confident that his passion for hospitality and expertise in delivering memorable dining experiences will further elevate our culinary offerings.”

Shashi Pal’s appointment reflects the hotel’s commitment to nurturing dynamic talent and reinforcing its position as a leading hospitality destination in the city.