This July, The Patio at 24/1 at JW Marriott Hotel Bengaluru welcomes the sun-drenched flavours of Southern Italy with an exclusive collaboration featuring Chef Alessio Cosma Amodio of Casa Limone, Renaissance Goa.
Inspired by the coastal kitchens of the region and recipes passed down through generations, Chef Alessio presents Italian classics including Caprese, Carpaccio di Manzo, Crema di Burrata and Insalata di Mare, before giving way to a selection of handmade pastas such as Ravioloni, Spaghettoni, Spaghetti Aglio, Olio e Peperoncino and Rigatoni Arrabbiata. The secondi features timeless favourites including Pollo Milanese, Entrecôte, Salmone & Crema di Piselli and the signature Pizza Taormina, while traditional desserts like Pasticciotto, Tiramisu and Sfoglia with crema pasticciera complete the experience.
Rooted in regional traditions yet shaped by Chef Alessio’s contemporary perspective, the limited-time menu offers Bengaluru a rare opportunity to experience the depth, diversity and understated elegance of Southern Italian cuisine.
Venue: The Patio at 24/1, JW Marriott Hotel Bengaluru
Italian Food Festival;
Date: 1st – 10th July 2026
Time: 12 PM to 11 PM
Pricing: INR 550 onwards
Italian Saturday Night Buffet;
Date : 4th July 2026
Timing: 7:00 PM to 10:30 PM onwards
Pricing:
Brunch without Alcohol – INR 4000 AI per person | Brunch with Alcohol – INR 5500 AI per person | Kids Brunch – INR 2000 AI per person
Reservations at +91 88844 94037
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