From the Kitchens of Punjab to the Heart of Bengaluru: Feast Unveils Punjabi Trails with Chef Sweety Singh

Rooted in the generosity, vibrancy, and celebratory spirit that Punjabi cuisine is loved for, the festival brings together recipes and flavours that feel deeply nostalgic yet indulgent. With over 30 years of culinary expertise and a journey that began at the age of 19, Chef Sweety Singh is known for bringing authentic Punjabi flavours to premium hospitality spaces across India. At Feast, he brings his signature style of slow-cooked, ghee-rich, spice-forward cooking. His cuisine is built on slow cooking, freshly ground spices, generous use of asli ghee, and recipes that stay true to their roots without relying on artificial colours or excessive cream.

At Feast, guests can look forward to creamy and comforting Butter Chicken , smoky and spice-layered Aloo Wadiyan, hearty and soul-satisfying
Amritsari Kulcha Chole aur Pyese ki Chatni and rich, slow cooked Dal Makhni, each bringing alive the depth and exuberance of Punjab’s culinary traditions.

Punjabi Trails continues Sheraton Grand Bengaluru Whitefield Hotel & Convention Center’s focus on creating immersive regional dining experiences, bringing celebrated chefs and cuisines from across the country to Bengaluru in a setting designed for discovery, conversation, and memorable meals.