Grand Mercure Bangalore Celebrates the Culinary Heritage of Gujarat and Rajasthan with Ms. Susheela Kankariya

Grand Mercure Bangalore is bringing the authentic flavours of Gujarat and Rajasthan to the city through a special culinary collaboration with Ms. Susheela Kankariya, who has dedicated herself to keeping the culinary traditions of Gujarat and Rajasthan alive through authentic regional recipes passed down from generations. Inspired by recipes that have been enjoyed across generations, this limited time dining experience celebrates the warmth of home cooked meals and the stories that make every dish special.

Drawing from the culinary heritage of Gujarat and Rajasthan, the specially curated menu showcases recipes made with fresh local ingredients, traditional cooking methods and flavours that have remained close to their roots. The experience offers guests an opportunity to discover the simplicity, diversity and richness of two of India’s most loved regional cuisines.

The special menu will be available across two of Grand Mercure Bangalore’s signature restaurants. Guests can enjoy an exclusive à la carte selection at The Verandah, the hotel’s all day dining restaurant, while By The Blue will host a special Sunday Brunch, featuring an elaborate buffet with a wider selection of authentic Gujarati and Rajasthani favourites.

The menu includes live stations serving Mini Ragada Pattice, Papdi Chaat, Thepla and Bajra Roti, along with favourites such as Khandvi, Handvo, Dhokla and Kachori. Guests can also enjoy comforting dishes including Khichdi Kadhi, Dal Dhokli, Gatte ki Sabzi, Gatte ka Pulao, Ker Sangri Pickel, Missi Roti and Drumstick Thepla. To complete the experience, the dessert selection features Moong Dal Halwa, Mohanthal, Sweet Khichda, Lauki Halwa, Coconut Laddoo, Churma and refreshing Mango Shrikand.

Speaking about the collaboration, Parag Shah, General Manager, Grand Mercure Bangalore, said, “At Grand Mercure Bangalore, we believe food is one of the best ways to experience the culture of a place. Through this collaboration, we are delighted to bring the distinctive flavours of Gujarat and Rajasthan to our guests and celebrate recipes that have been passed down through families for generations. We look forward to welcoming guests to enjoy this special culinary experience across our restaurants.”

Ms. Susheela Kankariya said, “The food of Gujarat and Rajasthan is deeply connected to family, tradition and everyday life. Every recipe carries a story and reflects the character of the region it comes from. I am delighted to collaborate with Grand Mercure Bangalore and share these authentic flavours with guests, giving them an opportunity to experience the true essence of these cuisines.”

At Grand Mercure Bangalore, every dining experience is an opportunity to celebrate India’s rich culinary heritage. Through collaborations such as this, the hotel continues to bring regional flavours, traditions and stories to the table, inviting guests to discover the many tastes that make Indian cuisine so diverse and memorable.