Smoked Uncanny Apricot Spice (Uncanny (Peach, Apricot, Clove & Cinnamon)
Ingredients:-
150 ml Twisted Tails Uncanny (Peach • Apricot • Clove • Cinnamon)
3 Fresh apricots, pits removed (muddled)
1 Thin slice of fresh ginger (muddled)
2 Whole cloves (lightly crushed)
60 ml Soda water
1 Cinnamon stick (smoked)
1 Sprig mint
30-60ml Whiskey/Dark Rum/Gin (optional)
Crushed ice
Instructions:-
In a shaker, muddle apricots with ginger and cloves
Add Uncanny flavour
Add 30-60ml Whiskey/Dark Rum/Gin (optional)
Add ice and shake/stir
Strain into a stemless wine glass filled with crushed ice.
Top with soda water for fizz
Smoke a cinnamon stick by gently charring one end, let the aroma infuse over the glass
Garnish: Smoked cinnamon stick + mint sprig + optional apricot wedge
Uncanny Fruit Sangria
Ingredients:-
180-250 ml Twisted Tails Uncanny (Peach • Apricot • Clove • Cinnamon)
80 ml Fresh-squeezed orange juice (1 medium orange)
60 ml Fresh apple juice (from 1 apple muddled and strained)
Peach, apple & orange slices
½ Lemon – freshly squeezed
1 Stick cinnamon
180-200ml Red/White Wine (optional)
Ice cubes (optional)
Optional: splash of chilled soda water for fizz
Instructions:-
In a pitcher, add peach & apple slices and muddle to release juice
Combine Uncanny and lemon juice and stir
Add 180-200ml Red/White Wine (optional)
Let sit in the fridge 30–45 minutes for natural infusion
Pour into tall-stem sangria glasses, adding fruit slices into each serve
Optional: top with soda water for a light fizz
Garnish: Peach slice + cinnamon stick
Mystical Vanilla Caramel Matcha Glow (Mystical (Vanilla & Caramel)
Where earthy meets eerie, this vibrant, non-conformist drink challenges your expectations. A mystical tale unfolds with each sip, as vanilla and caramel’s sweet nostalgia clashes playfully with the bold, real flavor of matcha.
Ingredients:-
120 ml Twisted Tails Mystical (Vanilla & Caramel)
1 tsp Matcha powder (culinary grade)
30 ml Warm water (not boiling, ~80°C)
Add 30-60ml Whiskey/Dark Rum/Vodka/ Coffee Liqueur (optional)
50 ml Chilled soda water (or still water for non-fizzy)
Ice cubes
Instructions:-
Whisk matcha powder in warm water until smooth and frothy (no lumps).
In a tall glass with ice, pour Mystical
Add 30-60ml Whiskey/Dark Rum/Vodka/ Coffee Liqueur (optional)
Slowly add matcha mix, then top with soda or still water.
Stir gently to layer caramel sweetness with earthy matcha.
Garnish: Matcha dust on top or a vanilla pod laid across glass.
Mystical Vanilla Caramel Smoked Chili Elixir
Where smooth meets fiery, this daring, unapologetic creation stirs intrigue. A mystical tale unfolds with each sip, as vanilla and caramel’s soft indulgence clash playfully with ginger’s sharp bite and the smoky heat of red chili.
Ingredients: –
120 ml Twisted Tails Mystical (Vanilla & Caramel)
10 ml Fresh ginger juice (or muddle 4 thin slices of fresh ginger)
1 small smoked dry red chili (lightly toasted on open flame or in a pan)
30–50 ml Still water (optional, to open up flavours)
Add 30-60ml Whiskey/Dark Rum/Tequila (optional)
1 large ice cube or multiple smaller
Instructions:-
Lightly toast/smoke the chili until aromatic
In a mixing glass with ice, combine Mystical + ginger juice and stir gently until chilled
Add 30-60ml Whiskey/Dark Rum/Tequila (optional)
Strain into a rocks glass over a large ice cube or smaller cubes
Add the smoked chili (drop in for infusion or rest on the rim)
Optionally add a splash of still water if you want it smoother
Garnish: Smoked red chili + thin ginger coin.
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