When Madras Meets Omakase: A Culinary Story Unfolds at Madras Kitchen Company The Westin Chennai Velachery

What happens when the soul of Madras meets the elegance of Omakase? At Madras Kitchen Company, the answer arrives as a thoughtfully curated culinary narrative—one that unfolds course by course, flavor by flavor, and memory by memory. Introducing Madras Omakase, a chef-led dining experience that reimagines the Japanese philosophy of “I leave it to you” through a distinctly South Indian lens.

This is not just a meal. It’s a guided journey through heritage, nostalgia, and innovation—where seasonal ingredients, time-honored recipes, and progressive techniques come together to tell the story of Madras on a plate.

The experience begins with a delicate Navadanyam Sundal, setting the tone for a thoughtfully paced afternoon, followed by comforting bowls of Moringa Soup with Drumstick Croquettes in the vegetarian selection, while non-vegetarian diners are welcomed with the robust warmth of Aattu Kaal Soup paired with Lamb Patti Samosa.

The narrative deepens with inventive small plates such as Crispy Mushroom Moringa Ravioli, Mini Appam with Madras Curry Foam, and the indulgent Four Cheese Chilli Fondue, balancing familiarity with playful reinterpretation. The non-vegetarian journey introduces signature highlights including Chekku Nallennei Chicken, showcasing bold regional flavours with a refined touch.

For the main course, tradition takes centre stage with Ennei Kathrikai in the vegetarian offering, while the non-vegetarian experience celebrates the iconic Yazhpaanam Chicken Curry, both paired with perfectly steamed rice—simple, soulful, and deeply satisfying.

The experience concludes on a sweet, nostalgic note with The MKC Bowl, followed by a charming Filter Coffee Chocolate Petit-Four, a tribute to the city’s timeless love affair with its iconic brew.

Available Monday to Friday at an exclusive introductory offer with flat 50% savings on lunch, Madras Omakase invites diners to slow down, trust the chef, and rediscover the flavors of the city in an entirely new format.

Because at Madras Kitchen Company, this isn’t just Omakase — it’s Madras, narrated one course at a time.

Date: Till 30th April 2026

Time: 12 noon Onwards

Price: INR 3000 + Taxes (Flat 50% Savings on Lunch (Monday – Friday)

Venue: Madras Kitchen Company, The Westin Chennai Velachery

Reservations: +91 8939892001