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Recipes from Thayanithy, Executive Chef at Signature Club Resort

Recipes from Thayanithy, Executive Chef at Signature Club Resort

Recipe: Litchi Pomegranate Avocado with walnut salad

INGREDIENTS:

  • Fresh litchi – 10 pieces (after peeling and removing seeds)
  • Pomegranate – 150gm
  • Avocado – 6pieces (in small cubes)
  • Crumbled feta cheese – 100gm
  • Walnut -25gm

FOR THE DRESSING:

See Also

  • Olive oil -2 tbsp.
  • Salad oil -1 tbsp.
  • Lemon juice -1/2 tbsp.
  • Crushed peppercorn -3pinch
  • Sugar -1pinch
  • Chopped basil -2 tbsp.

METHOD:

  1. Take a large bowl, put the avocado, Pomegranate, litchi, walnut and crumbled feta cheese mix them properly
  2. For the dressing, combine oil, salad oil, lemon juice, crushed peppercorn, sugar, and chopped Thai basil leaves together
  3. Drizzle the dressing over the salad or serve alongside the salad
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