Recipe: Litchi Pomegranate Avocado with walnut salad
- Fresh litchi – 10 pieces (after peeling and removing seeds)
- Pomegranate – 150gm
- Avocado – 6pieces (in small cubes)
- Crumbled feta cheese – 100gm
- Walnut -25gm
FOR THE DRESSING:
- Olive oil -2 tbsp.
- Salad oil -1 tbsp.
- Lemon juice -1/2 tbsp.
- Crushed peppercorn -3pinch
- Sugar -1pinch
- Chopped basil -2 tbsp.
- Take a large bowl, put the avocado, Pomegranate, litchi, walnut and crumbled feta cheese mix them properly
- For the dressing, combine oil, salad oil, lemon juice, crushed peppercorn, sugar, and chopped Thai basil leaves together
- Drizzle the dressing over the salad or serve alongside the salad