Ingredients for 12 Karanji / 4 Portions
200 g Plain flour
28 ml Olive oil
4 g Salt
90 ml Water
5 g Brewer's yeast
60 g Nutella® (15 g/portion)
How to make Nutella Karanji:
Use a silicon mould (e.g. one that you might…
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Glazed at Courtyard By Marriott Bengaluru Hebbal has a perfect summer treat…
