Recipe from Chef Thayanithy, Executive Chef at Signature Club Resort
Papaya watermelon arugula feta salad
Ingredients
Fresh orange juice - 1/4 cup
Fresh lemon juice – 5 tsp
Honey- - 2 tsp
Salad oil - 1tsp
Black pepper powder - to taste
Arugula – 1 cup
Water melon - 10 cubes (rind…