Rose Vermicelli Custard Coconut Pannacotta
IngredientsFor the Rose Vermicelli Custard:Milk – 500 ml
TATA Sampann Vermicelli – ½ cup
Custard powder – 2 tbsp
Sugar – 5–6 tbsp
Rose syrup or essence – 2–3 tsp syrup or ½ tsp essence
TATA Sampann Dry fruits &…