California raises the bar with two Three Starred restaurants joining 2025 selection
- Providence and Somni earn Three MICHELIN Stars
- Two restaurants earn Two MICHELIN Stars and five earn One MICHELIN Star
- Selection boasts two new Green Stars and six new Bib Gourmands
This year’s MICHELIN Guide California ceremony was full of celebration as the selection was revealed. The 2025 selection raised the bar with two new Three Starred restaurants. Providence in Hollywood was promoted from Two Stars and Somni in West Hollywood enters the selection with Three Stars.
The excitement continued with Enclos in Sonoma entering the selection with Two Stars and and Kiln in San Francisco being promoted from One Star to Two Stars. The 2025 selection also welcomed five new One Starred restaurants bringing the state’s total to 65. Additionally, two new MICHELIN Green Stars were awarded to Enclos and Sons & Daughters in San Francisco for their efforts in sustainable gastronomy. The full selection, including Bib Gourmands and recommended restaurants, totals 548 eateries spanning 55 cuisine types.
“Tonight marked a momentous evening for California and its culinary community,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “Our anonymous Inspectors discovered extraordinary culinary gems to highlight in this year’s selection, including two new Three Star restaurants, Providence and Somni. Congratulations to all of the chefs and restaurant teams awarded tonight. We are proud to welcome you all into the MICHELIN Guide family.”
Here are the new MICHELIN Star restaurants, with Inspector notes from each (Inspectors’ comments in full on the MICHELIN Guide website and mobile app):
Three MICHELIN Stars
Providence (Hollywood; Seafood cuisine)
As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti’s California cooking; and his cuisine has grown even more impressive over the years. The tasting menu blends classic technique with a modern sensibility, global inspiration, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower and shaved black truffles. Longstanding signatures like the soft-poached egg with uni and breadcrumbs or salt-roasted Santa Barbara spot prawns make for luxurious add-ons.
Somni (West Hollywood; Contemporary cuisine)
Chef Aitor Zabala and his dedicated team have awakened Somni, or “dream” from a long sleep and have fashioned this revamped iteration as a distinctly personal and unique dining experience. Tucked away just off Santa Monica Ave., the dining room’s soothing, creamy palette with light wood and glass is marked by a colorful bull’s head from the original spot, hinting at the Spanish-inflected cuisine. A procession of small bites is meticulously arranged and endlessly creative, sating diners with an abundance of rich flavors and textural interplay (think mussel escabeche, gazpacho, or the iconic shiso tartare tempura). All the while, the kitchen and service teams are in lockstep as they create and serve these arresting dishes.
Two MICHELIN Stars
Enclos (Sonoma; Contemporary cuisine)
Concealed inside an 1880 Victorian on the Stone Edge Farm Winery property, once inside this glittering workshop, guests enter a rarified realm. An opulent tasting menu marries global flavors, refined technique, and exceptional ingredients, including produce sourced from their two farms, all shot through with subtle nods to Chef Brian Limoges’s New England roots. Take, for example, a clever “lobster roll” croustade made up of spiny lobster tartare in a crisp shell, or a clam chawanmushi that subtly evokes the flavor of chowder. The fireworks continue through to dessert, where a breathtaking sorrel ice cream is decorated with edible leaves flavored with makrut lime and pomegranate. All the while, diners will find the staff effortlessly charming, making the experience all the more magical.
Kiln (San Francisco; Contemporary cuisine)
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a squab breast lacquered with burnt honey and served with a truffled jus, display a classical bent.
One MICHELIN Star
Lilo (Carlsbad; Californian cuisine)
Good things often come in small packages, and it’s certainly true of Lilo, where guests are welcomed to a moveable feast beginning on the heated patio with an array of small bites before moving into the petite dining room. Chef Eric Bost and his team take clear pride in providing an extra level of care in their dishes, evidenced in plates like dry-aged Japanese kinmedai paired with a ragout of geoduck and bone marrow or 40-day dry-aged beef ribeye with preserved gurumelo mushrooms, seaweed, and bordelaise. Halfway through, the dishes shift from savory to sweet for a one-off orgeat ice cream topped with celery root bushi and Ossetra cavia, and later concludes with a myriad of desserts like sweet cream gelato topped with hoja santa and finger lime.
Mori Nozomi (Los Angeles; Sushi/Japanese cuisine)
Chef Nozomi Mori’s sushi counter stands apart from the pack, both for its excellent sushi and for its hospitable staff in the front and back of house. Plan in advance to visit this special spot, where there are just eight seats at the wood counter. While the fish is flown in several times a week from Japan, local, seasonal produce is worked into nearly every dish. Even the smallest details matter here, as evidenced by the Japanese ice imported for use in their five-course tea pairing. Begin with a number of dishes, like chawanmushi with gingko nuts, before enjoying the well-executed nigiri. Mochi accompanied by matcha prepared by the chef herself is an elegant final act.
Restaurant Ki (Los Angelese; Korean Contemporary cuisine)
You’ll need to read the instructions sent ahead of time to find the entrance to Chef Ki Kim’s restaurant, but any navigation woes are quickly put to rest once you’re inside this ten-seat spot. The contemporary Korean tasting menu pulls in global influences, and meals begin with a few bites such as shirako gimbap, a shell filled with truffle rice and diced kimchi, or crispy, tender octopus in a creamy sauce with octopus head and gochujang. Charred sugar snap peas with stillhead trout roe and tuna or creamy pasta made with perilla seed and topped with fresh winter truffle display a creative flair. Main dishes include the likes of barbecue roasted squab with foie gras sauce, and 45-day dry-aged dairy cow with golden beet jus and Korean bone broth. A mushroom ice cream sandwich seals the deal.
Silvers Omakase (Santa Barbara; Sushi/Japanese cuisine)
With just a handful of seats and a small staff, this omakase from Chef Lennon Silvers Lee is ever-changing. Some things change daily, while others change weekly, but one thing you can always expect is well-executed dishes made with rice from Japan that is milled in house, and fish that is sourced both locally and from Japan and then dry aged.
Arrive early and enjoy a glass of sparkling wine before being called in, as all guests are seated and served at the same time. Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna. Their uni rice is deliciously mixed with wasabi and topped with masago arare for a bit of crunch, marking the end of the savory dishes before a dessert of sorbet made in house.
Sun Moon Studio (Oakland; Californian cuisine)
A slightly clandestine air still prevails outside this inconspicuous little spot, but the secret is out: the handful of seats inside are hotly in demand. Chefs Alan Hsu and Sarah Cooper have both worked in some of the country’s most celebrated kitchens, but here channel their talents on a more intimate scale. Their shared vision emerges in a mercurial seasonal tasting menu that dutifully celebrates the wealth of Californian ingredients, spanning squab to rockfish and wild mushrooms to citrus. The style is pared down and technically precise, letting products shine while adding a spark of personality, as in Dungeness crab with yuzu kosho butter, perched over silken tofu. Baked items like savory egg tarts with salmon roe, or steamed brioche buns enclosing Taiwanese sausage, are highlights.
MICHELIN Green Star
Enclos (Sonoma; Contemporary cuisine)
Initiatives: locally sourced organic produce via nearby culinary gardens; sustainable/regenerative practices in garden; carbon negative and energy independent operations; fallen trees repurposed into chopsticks and serving trays; waste is minimized through preservation and fermentation.
Sons & Daughters (San Francisco; Contemporary cuisine)
Initiatives: food sourced through local eco-conscious farmers, fisherman and ranchers; in-house dairy program resulting in their own butter, creme fraiche, fresh cheese and yogurt; source aprons, plates and woodwork from local ceramicists and artisans.
Bib Gourmand
The MICHELIN Guide Inspectors gave 123 restaurants the Bib Gourmand distinction, which recognizes eateries for great food at a great value. The full list can be found below.
California’s 2025 Bib Gourmand restaurants
| Restaurant | Address |
| A16 | 2355 Chestnut St., San Francisco, 94123 |
| Adana Restaurant (temporarily closed) | 6918 San Fernando Rd., Glendale, 91201 |
| Amor y Tacos | 13333 South St., Cerritos, 90703 |
| Anchor Oyster Bar | 579 Castro St., San Francisco, 94114 |
| Atelier Manna (new) | 1076 N. Coast Hwy. 101, Ste. 101, Encinitas, 92024 |
| Bansang | 1560 Fillmore St., San Francisco, 94115 |
| Bee Taqueria (temporarily closed) | 5754 W. Adams Blvd., Los Angeles, 90016 |
| Bettina | 1014 Coast Village Rd., Santa Barbara, 93108 |
| Bombera | 3459 Champion St., Oakland, 94602 |
| Callie | 1195 Island Ave., San Diego, 92101 |
| Canon | 1719 34th St., Sacramento, 95816 |
| Carnes Asadas Pancho Lopez | 3328 Pasadena Ave., Los Angeles, 90031 |
| Cedro Italian Restaurant | 2385 Michael Dr., Newbury Park, 91320 |
| Cesarina | 4161 Voltaire St., San Diego, 92107 |
| CHAAK Kitchen | 215 El Camino Real, Tustin, 92780 |
| Chengdu Taste | 828 W. Valley Blvd., Alhambra, 91803 |
| Chifa | 4374 Eagle Rock Blvd., Los Angeles, 90041 |
| China Village | 1335 Solano Ave., Albany, 94706 |
| Ciccia Osteria | 2233 Logan Ave., San Diego, 92113 |
| Ciccio | 6770 Washington St., Yountville, 94599 |
| Cobi’s | 2104 Main St., Santa Monica, 90405 |
| Colapasta | 1241 5th St., Santa Monica, 90401 |
| Comal | 2020 Shattuck Ave., Berkeley, 94704 |
| Corazon Cocina | 38 W. Victoria St., #122, Santa Barbara, 93101 |
| Cucina Urbana | 505 Laurel St., San Diego, 92101 |
| Dai Ho | 9148 Las Tunas Dr., Temple City, 91780 |
| Del Popolo | 855 Bush St., San Francisco, 94108 |
| Dha Rae Oak | 1106 S. Western Ave., Los Angeles, 90006 |
| Dija Mara | 232 S. Coast Hwy., Oceanside, 92054 |
| Dumpling Home | 298 Gough St., San Francisco, 94102 |
| Eat Joy Food | 18888 Labin Ct., Rowland Heights, 91748 |
| El Molino Central | 11 Central Ave., Sonoma, 95476 |
| Eylan (new) | 500 El Camino Real, Ste. 101, Menlo Park, 94025 |
| Fable & Spirit | 3441 Via Lido, Ste. A, Newport Beach, 92663 |
| Flavors from Afar | 5652 Hollywood Blvd., Los Angeles, 90028 |
| Flores | 2030 Union St., San Francisco, 94123 |
| FOB Kitchen | 5179 Telegraph Ave., Oakland, 94609 |
| Glen Ellen Star | 13648 Arnold Dr., Glen Ellen, 95442 |
| Good Good Culture Club | 3560 18th St., San Francisco, 94110 |
| Grá | 1524 Pizarro St., Los Angeles, 90026 |
| Great China | 2190 Bancroft Way, Berkeley, 94704 |
| Heritage Barbecue | 31721 Camino Capistrano, San Juan Capistrano, 92675 |
| Horn Barbecue | 464 8th St., Oakland, 94607 |
| Insalata’s | 120 Sir Francis Drake Blvd., San Anselmo, 94960 |
| Ipoh Kopitiam | 1411 S. Garfield Ave., Ste. 104, Alhambra, 91801 |
| Ippuku | 2130 Center St., Berkeley, 94704 |
| Izakaya Rintaro | 82 14th St., San Francisco, 94103 |
| Jiang Nan Spring | 910 E. Main St., Alhambra, 91801 |
| Jon & Vinny’s | 412 N. Fairfax Ave., Los Angeles, 90036 |
| Jo’s Modern Thai | 3725 MacArthur Blvd., Oakland, 94619 |
| Khan Saab Desi Craft Kitchen | 229 E. Commonwealth Ave., Ste. A, Fullerton, 92832 |
| Khom Loi | 7385 Healdsburg Ave., Sebastopol, 95472 |
| Kismet | 4648 Hollywood Blvd., Los Angeles, 90027 |
| Komal (new) | 3655 S. Grand Ave., Los Angeles, 90007 |
| La Azteca | 4538 E. Cesar E. Chavez Ave., Los Angeles, 90022 |
| Lalibela | 1025 S. Fairfax Ave., Los Angeles, 90019 |
| Langer’s | 704 S. Alvarado St., Los Angeles, 90057 |
| LaoXi Noodle House | 600 Live Oak Ave., Arcadia, 91006 |
| Little Fish | 1606 W. Sunset Blvd., Los Angeles, 90026 |
| Liu’s Cafe | 3915 1/2 W. 6th St., Los Angeles, 90020 |
| LOLA 55 | 1290 F St., San Diego, 92101 |
| Lola Gaspar | 211 W. 2nd St., Santa Ana, 92701 |
| Longo Seafood | 7540 Garvey Ave., Rosemead, 91770 |
| Loquita | 202 State St., Santa Barbara, 93101 |
| Los Carnalitos | 30200 Industrial Pkwy. S.W., Hayward, 94544 |
| Luna Mexican Kitchen | 1495 The Alameda, San Jose, 95126 |
| Lunasia Dim Sum House | 500 W. Main St., Alhambra, 91801 |
| Luscious Dumplings | 919 W. Duarte Rd., Monrovia, 91016 |
| Mabel’s Gone Fishing | 3770 30th St., San Diego, 92104 |
| Maccheroni Republic | 332 S. Broadway, Los Angeles, 90013 |
| Mae Malai Thai House of Noodles | 5445 Hollywood Blvd., Unit A, Los Angeles, 90027 |
| Maligne | 600 Broadway Ave., Seaside, 93955 |
| MAMA Oakland | 388 Grand Ave., Oakland, 94610 |
| Mariscos Jalisco | 753 E. Holt Ave., Pomona, 91767 |
| Mentone | 174 Aptos Village Way, Aptos, 95003 |
| Moo’s Craft Barbecue | 2118 N. Broadway, Los Angeles, 90031 |
| Morning Glory | 550 W. Date St., San Diego, 92101 |
| New Dumpling | 10064 San Pablo Ave., El Cerrito, 94530 |
| Nixtaco | 1805 Cirby Way, Ste. 12, Roseville, 95661 |
| Okane | 669 Townsend St., San Francisco, 94103 |
| Orchard City Kitchen | 1875 S. Bascom Ave., Ste. 190, Campbell, 95008 |
| Outerlands | 4001 Judah St., San Francisco, 94122 |
| Pausa | 223 E. 4th Ave., San Mateo, 94401 |
| peasants FEAST | 487 Atterdag Rd., Solvang, 93463 |
| Petiscos | 399 S. 1st St., San Jose, 95113 |
| Phở 79 | 9941 Hazard Ave., Garden Grove, 92844 |
| Pho Momma (new) | 9555 Folsom Blvd., Ste. A, Sacramento, 95827 |
| Pig in a Pickle | 341 Corte Madera Town Centre, Corte Madera, 94925 |
| Pine & Crane | 1521 Griffith Park Blvd., Los Angeles, 90026 |
| Pizzana | 11712 San Vicente Blvd., Los Angeles, 90049 |
| Pizzeria Bianco | 1320 E. 7th St., Los Angeles, 90021 |
| Pizzeria Mozza | 641 N. Highland Ave., Los Angeles, 90036 |
| Playa | 41 Throckmorton Ave., Mill Valley, 94941 |
| Pollo a la Brasa | 764 S. Western Ave., Los Angeles, 90005 |
| Quarter Sheets | 1305 Portia St., Los Angeles, 90026 |
| Ramen & Tsukemen TAO | 10488 Valley View St., Buena Park, 90620 |
| Ramen Gaijin | 6948 Sebastopol Ave., Sebastopol, 95472 |
| Range Life | 2160 Railroad Ave., Livermore, 94550 |
| Rasarumah (new) | 3107 Beverly Blvd., Los Angeles, 90026 |
| Rocio’s Mexican Kitchen | 7891 Garfield Ave., Bell Gardens, 90201 |
| Sama Sama Kitchen | 1208 State St., Santa Barbara, 93101 |
| Sea Harbour | 3939 Rosemead Blvd., Rosemead, 91770 |
| Sichuan Impression | 235 W. Main St., Ste. B, Alhambra, 91803 |
| Snail Bar | 4935 Shattuck Ave., Oakland, 94609 |
| Soba Ichi | 2311A Magnolia St., Oakland, 94607 |
| Spinning Bones | 1205 Park St., Alameda, 94501 |
| Stockhome | 220 Western Ave., Petaluma, 94952 |
| Sushi Ran | 107 Caledonia St., Sausalito, 94965 |
| Tacos Oscar | 420 40th St., Oakland, 94609 |
| Teni East Kitchen | 4015 Broadway, Oakland, 94611 |
| The Bywater | 532 N. Santa Cruz Ave., Los Gatos, 95030 |
| The Factory Kitchen | 1300 Factory Pl., Ste. 101, Los Angeles, 90013 |
| Top Hatters Kitchen | 855 MacArthur Blvd., San Leandro, 94577 |
| Trestle | 531 Jackson St., San Francisco, 94133 |
| Tsubaki | 1356 Allison Ave., Los Angeles, 90026 |
| Union | 37 Union St., Pasadena, 91103 |
| Valley | 487 1st St. W., Sonoma, 95476 |
| Village Sake | 19 Bolinas Rd., Fairfax, 94930 |
| Villa’s Tacos | 5455 N. Figueroa St., Los Angeles, 90042 |
| Vin Folk (new) | 1501 Hermosa Ave., Hermosa Beach, 90254 |
| Wood Tavern | 6317 College Ave., Oakland, 94618 |
| Yafa | Junipero St., Carmel-by-the-Sea, 93923 |
| Yank Sing | 101 Spear St., San Francisco, 94105 |
| Z & Y | 655 Jackson St., San Francisco, 94133 |
MICHELIN Special Awards
In addition to the Bib Gourmands and Stars, the Guide announced four Special Awards:
| Award | Recipient | Establishment |
| Michelin Exceptional Cocktails Award |
Bar Team | Eylan |
| Michelin Sommelier Award
(sponsored by Franciacorta) |
Chris Barnum-Dann | Localis |
| Michelin Outstanding Service Award(sponsored by Capital One Dining) |
Nick Peyton | Cyrus |
| Michelin Young Chef Award
(sponsored by Sysco) |
Ki Kim | Restaurant Ki |
The MICHELIN Guide Ceremony is presented with the support of Capital One.
Hotels
The restaurants join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in California and throughout the world.
Each hotel in the selection has been chosen by MICHELIN Guide experts for its extraordinary style, service and personality — with options for all budgets — and each can be booked directly through the MICHELIN Guide website and app. The selection for California features the state’s most spectacular hotels, including Canyon Ranch Woodside (three MICHELIN Keys) nestled among giant redwoods on the San Francisco Peninsula, the Bernadus Lodge & Spa (two MICHELIN Keys) located in Carmel Valley and home to its own vineyard, or the Georgian (one MICHELIN Key), a rare piece of Old Hollywood glamour in modern Santa Monica.
The MICHELIN Guide is a benchmark in gastronomy. Now it’s setting a new standard for hotels. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an unforgettable hotel.
The 2025 MICHELIN Guide California selection:
| (Exceptional cuisine, worth a special journey) | 8 |
| (Excellent cuisine, worth a detour) | 14 |
| (High quality cooking, worth a stop) | 65 |
| (Restaurant sustainability leaders) | 17 |
| Bib Gourmands (Good food at moderate price) | 123 |
| Recommended restaurants | 338 |
| Total number of restaurants in selection | 548 |
| Cuisine types reflected in Starred restaurants | 19 |
| Cuisine types reflected in Bib Gourmands | 34 |
| Cuisine types reflected in selection | 55 |
California’s 2025 MICHELIN-Green-Starred restaurants
| Restaurant | Distinction | Address |
| Atelier Crenn | 3127 Fillmore St., San Francisco, 94123 | |
| Caruso’s | 1773 S. Jameson Ln., Montecito, 93108 | |
| Chez Panisse | 1517 Shattuck Ave., Berkeley, 94709 | |
| Chi Spacca | 6610 Melrose Ave., Los Angeles, 90038 | |
| Enclos (new) | 139 E. Napa St., Sonoma, 95476 | |
| Harbor House | 5600 CA-1, Elk, 95432 | |
| Heritage | 2030 E. 7th St., Long Beach, 90804 | |
| Le Comptoir at Bar Crenn | 3131 Fillmore St., San Francisco, 94123 | |
| Osteria Mozza | 6602 Melrose Ave., Los Angeles, 90038 | |
| Pomet | 4029 Piedmont Ave., Oakland, 94611 | |
| Providence (new) | 5955 Melrose Ave., Hollywood, 90038 | |
| Quince | 470 Pacific Ave., San Francisco, 94133 | |
| SingleThread | 131 North St., Healdsburg, 95448 | |
| Sons & Daughters | 708 Bush St., San Francisco, 94108 | |
| The French Laundry | 6640 Washington St., Yountville, 94599 | |
| The Restaurant at JUSTIN | 11680 Chimney Rock Rd., Paso Robles, 93446 | |
| Vespertine | 3599 Hayden Ave., Culver City, 90232 |
California’s 2025 MICHELIN-Starred restaurants
| Restaurant | Distinction | Address |
| Addison | 5200 Grand Del Mar Way, San Diego, 92130 | |
| Atelier Crenn | 3127 Fillmore St., San Francisco, 94123 | |
| Benu | 22 Hawthorne St., San Francisco, 94105 | |
| Providence | 5955 Melrose Ave., Hollywood, 90038 | |
| Quince | 470 Pacific Ave., San Francisco, 94133 | |
| SingleThread | 131 North St., Healdsburg, 95448 | |
| Somni (new) | 9045 Nemo St., West Hollywood, 90069 | |
| The French Laundry | 6640 Washington St., Yountville, 94599 | |
| Acquerello | 1722 Sacramento St., San Francisco, 94109 | |
| Aubergine | Monte Verde at 7th Ave., Carmel-by-the-Sea, 93921 | |
| Birdsong | 1085 Mission St., San Francisco, 94103 | |
| Californios | 355 11th St., San Francisco, 94103 | |
| Commis | 3859 Piedmont Ave., Oakland, 94611 | |
| Enclos (new) | 139 E. Napa St., Sonoma, 95476 | |
| Harbor House | 5600 CA-1, Elk, 95432 | |
| Hayato | 1320 E. 7th St., Ste. 126, Los Angeles, 90021 | |
| Kiln | 149 Fell St., San Francisco, 94102 | |
| Lazy Bear | 3416 19th St., San Francisco, 94110 | |
| Mélisse | 1104 Wilshire Blvd., Santa Monica, 90401 | |
| Saison | 178 Townsend St., San Francisco, 94107 | |
| Sons & Daughters | 708 Bush St., San Francisco, 94108 | |
| Vespertine | 3599 Hayden Ave., Culver City, 90232 | |
| 7 Adams | 1963 Sutter St., San Francisco, 94115 | |
| 715 | 738 E. 3rd St., Los Angeles, 90013 | |
| Angler SF | 132 The Embarcadero, San Francisco, 94105 | |
| Auberge du Soleil | 180 Rutherford Hill Rd., Rutherford, 94573 | |
| Auro | 400 Silverado Trl., Calistoga, 94515 | |
| Bell’s | 406 Bell St., Los Alamos, 93440 | |
| Camphor | 923 E. 3rd St., Ste. 109, Los Angeles, 90013 | |
| Caruso’s | 1773 S. Jameson Ln., Montecito, 93108 | |
| Chez Noir | 5th Ave. btw. Dolores and San Carlos Sts., Carmel-By-The-Sea, 93921 | |
| Citrin | 1104 Wilshire Blvd., Santa Monica, 90401 | |
| Cyrus | 275 CA-128, Geyserville, 95441 | |
| Gucci Osteria da Massimo Bottura | 347 N. Rodeo Dr., Beverly Hills, 90210 | |
| Gwen | 6600 Sunset Blvd., Los Angeles, 90028 | |
| Heritage | 2030 E. 7th St., Long Beach, 90804 | |
| Hilda and Jesse | 701 Union St., San Francisco, 94133 | |
| Holbox | 3655 S. Grand Ave., Los Angeles, 90007 | |
| Jeune et Jolie | 2659 State St., Carlsbad, 92008 | |
| Kali | 5722 Melrose Ave., Hollywood, 90038 | |
| Kato | 777 Alameda St., #114, Los Angeles, 90021 | |
| Kenzo | 1339 Pearl St., Napa, 94559 | |
| Kin Khao | 55 Cyril Magnin St., San Francisco, 94102 | |
| Knife Pleat | 3333 S. Bristol St., Ste. 3001, Costa Mesa, 92626 | |
| Le Comptoir at Bar Crenn | 3131 Fillmore St., San Francisco, 94123 | |
| Lilo (new) | 2571 Roosevelt St., Carlsbad, 92008 | |
| Localis | 2031 S. St., Sacramento, 95811 | |
| Madcap | 198 Sir Francis Drake Blvd., San Anselmo, 94960 | |
| Meteora | 6703 Melrose Ave., Los Angeles, 90038 | |
| Mister Jiu’s | 28 Waverly Pl., San Francisco, 94108 | |
| Mori Nozomi (new) | 11500 W. Pico Blvd., Los Angeles, 90064 | |
| Morihiro | 3133 Glendale Blvd., Los Angeles, 90039 | |
| n/naka | 3455 S. Overland Ave., Los Angeles, 90034 | |
| Nari | 1625 Post St., San Francisco, 94115 | |
| Niku Steakhouse | 61 Division St., San Francisco, 94103 | |
| Nisei | 2316 Polk St., San Francisco, 94109 | |
| Nozawa Bar | 212 N. Cañon Dr., Beverly Hills, 90210 | |
| O’ by Claude Le Tohic | 165 O’Farrell St., San Francisco, 94102 | |
| Orsa & Winston | 122 W. 4th St., Los Angeles, 90013 | |
| Osteria Mozza | 6602 Melrose Ave., Los Angeles, 90038 | |
| Pasta|Bar | 16101 Ventura Blvd., Ste. 250, Encino, 91436 | |
| Plumed Horse | 14555 Big Basin Way, Saratoga, 95070 | |
| Press | 587 St. Helena St., Saint Helena, 94574 | |
| Protégé | 250 California Ave., Palo Alto, 94306 | |
| R|O-Rebel Omakase | 361 Forest Ave., Ste. 103, Laguna Beach, 92651 | |
| Restaurant Ki (new) | 111 San Pedro St., Los Angeles, 90012 | |
| San Ho Won | 2170 Bryant St., San Francisco, 94110 | |
| Selby’s | 3001 El Camino Real, Atherton, 94061 | |
| Shibumi | 815 S. Hill St., Los Angeles, 90014 | |
| Shin Sushi | 16573 Ventura Blvd., Ste. 14, Encino, 91436 | |
| Silvers Omakase (new) | 224 Helena Ave., Santa Barbara, 93101 | |
| Six Test Kitchen | 3075 Blue Rock Rd., Paso Robles, 93446 | |
| Soichi | 2121 Adams Ave., San Diego, 92116 | |
| Sorrel | 3228 Sacramento St., San Francisco, 94115 | |
| Ssal | 2226 Polk St., San Francisco, 94109 | |
| State Bird Provisions | 1529 Fillmore St., San Francisco, 94115 | |
| Sun Moon Studio (new) | 1940 Union St., Ste. 21, Oakland, 94607 | |
| Sushi Inaba | 20918 Hawthorne Blvd., Torrance, 90503 | |
| Sushi Kaneyoshi | 250 E. 1st St., B1, Los Angeles, 90012 | |
| The Kitchen | 915 Broadway, Ste. 100, Sacramento, 95818 | |
| The Progress | 1525 Fillmore St., San Francisco, 94115 | |
| The Restaurant at JUSTIN | 11680 Chimney Rock Rd., Paso Robles, 93446 | |
| The Shota (temporarily closed) | 115 Sansome St., San Francisco, 94104 | |
| The Village Pub | 2967 Woodside Rd., Woodside, 94062 | |
| Uka | 6801 Hollywood Blvd., Level 5, Los Angeles, 90028 | |
| Valle | 222 N. Pacific St., Oceanside, 92056 | |
| Wakuriya | 115 De Anza Blvd., San Mateo, 94402 |
The MICHELIN Guide in North America
Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2007, statewide 2019); Florida (Greater Miami, Orlando and Tampa in 2022, adding Greater Fort Lauderdale, The Palm Beaches and St. Pete-Clearwater in 2025, statewide in 2026); Toronto (2022); Vancouver (2022); Colorado (2023); Atlanta (2023), Mexico (2024), Texas (2024), Québec (2024), the American South (2025), Boston (2025) and Philadelphia (2025).
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