Celebrate the culinary Journey of Madurai at Courtyard by Marriott Bengaluru Hebbal

Courtyard by Marriott Bengaluru Hebbal, renowned for curating unique experiences for its guests, is thrilled to present yet another special event for the city’s food enthusiasts. This time, the hotel invites you to indulge in an extraordinary culinary journey with the Madurai Food Festival, a 10-day food pop-up at The Hebbal Cafe. Celebrating the rich and soulful flavours of South Tamil Nadu, this experience brings together the bold spices, time-honored techniques and comforting dishes that define Madurai’s iconic food culture.

Thoughtfully crafted by Chef Manoj and the culinary team, the menu showcases an enticing selection of street-style favourites and home-style classics. Guests can enjoy signature dishes like the rich Madurai Kari Dosai, the fragrant Nei Podi Idli and the flaky Poricha Parotta, along with flavorful curries and traditional sides. Highlights also include the much-loved Mutton Kola Urundai and refreshing Jigarthanda-inspired desserts, with live dosa counters adding an interactive touch to the experience.

For an elevated experience, the Madurai-themed Sunday Brunch on April 12th will feature this exclusive menu, allowing guests to savor the wholesome flavors of Madurai in a lavish brunch setting.

Let the aromas, spices and traditions of Southern Tamil Nadu take over your senses as you embark on a gastronomic journey only at The Hebbal Cafe.

For reservations, dial +91 96064 82968

What: Madurai Food Festival by Chef Manoj

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 10th April-19th April

Time: 7:00PM-11:00PM

Price: INR 2250++ per person / INR 1125++ per kid

Madurai Themed Sunday Brunch

When: 12th April

Time: 12:30 PM – 3:30 PM

Price: INR 2499++ per person/INR  1250++ per kid