Sangamithirai at Feathers Hotel Invites You to Relive the Grandeur of Tamil Heritage with “Karikalan Virundhu” Now at 25% Off This November!
At Sangamithirai, Feathers Hotel, tradition doesn’t just live in memory — it’s served on your plate. This November, step into a culinary journey that pays homage to the valor and richness of Tamil heritage with the Karikalan Virundhu, a feast inspired by the opulent banquets of the ancient Chola kings.
Crafted with time-honored recipes and native ingredients, Karikalan Virundhu captures the essence of Tamil Nadu’s deep-rooted culinary identity. Each dish tells a tale of coastal spice trails, temple towns, and royal kitchens where food was a form of art and storytelling. From aromatic rice varieties to soulful gravies and handcrafted desserts, the spread celebrates the forgotten flavors that once defined our ancestors’ festive tables.
The feast features a lavish selection of heritage dishes, including Nandu Milagu Rasam, Muyal Thenga Thokku, Coin Parotta, Vallarai Milagu Rasam, Vallioor Chicken Pakoda, Chettinadu Kozhi Biryani, Varagarasi Thuthuvalai Bonda, Vetrilai Poondu Sooru, Vavval Podi Thuval, Thanjai Thalkali Seruva, Mantharai Elai Idly, Sangamithirai Yeral Thokku, Karpooravali Inji Saaru, Rasavangi, Thenkai Poo Kola Urundai, and Kambu Idly. To end on a sweet note, diners can relish exquisite desserts like Paruthi Paal Halwa, Karupaati Thenkuzhal, Naatu Paal Nei Badam Halwa, and Lavariya.
Throughout November, diners can enjoy 25% off this royal Tamil feast — an invitation to experience heritage reimagined with modern finesse.
Date: 1st– 30th November
Time: Tue – Sun: Dinner – 7 P.M to 10.30 P.M
Sat & Sun: Lunch – 12 noon to 3.30 P.M
Price: Veg – INR 2000++ Non Veg -INR 2500++ (25% off)
Venue: Sangamithirai, Feathers Hotel
Reserve Your Table: 78239 77825 / 73580 18812
Karikalan Virundhu is not just a meal, but a cultural experience that connects today’s diners with the timeless warmth of Tamil hospitality.”
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