Welcome the New Year at Grand Mercure Mysore with a lavish rustic spread like no other.
Experience the authentic flavours of the South with a feast that is a tribute to the rich culture
and heritage of Karnataka. The menu includes a delectable range of Ugadi delicacies
skillfully crafted by Chef Pradip Kumar Pani and his team.
Celebrate this Ugadi with a sumptuous spread featuring the traditional delights from the
region. Begin your meal with the refreshing Kosambari and Pachadi, indulge in the lip
smacking Puliyogare and end on a sweet note with our Obbattu. Embrace the festival of new
beginnings with great food and company in a celebratory atmosphere.
What : Ugadi Lunch at Grand Mercure Mysore
Where : La Uppu, Grand Mercure Mysore
When: 30th March, 2025 (1pm-4pm, Lunch)
Price: ₹999 ++
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