From Verses to Modern Plates – The Secrets of Sangam at Seasonal Tastes, The Westin Chennai Velachery

Some stories are not written in books, but in the aromas of kitchens and the flavours of the land. The people of Tamilakam found poetry in their food – shaped by the mountains, forests, fields, and seas that sustained them. From 22nd- 31st August, Seasonal Tastes at The Westin Chennai Velachery transforms those stories into a feast with “Secrets of Sangam”, a buffet celebrating the landscapes – Kurinji, Mullai, Neithal.

Every landscape has a story, and every story has a flavour. The fiery spirit of the hills, the calm abundance of the forests, the richness of the fields, and the ocean’s salt-kissed bounty – together they form a spread that celebrates both heritage and heart. The buffet invites guests to wander through terrains of taste, where each counter is a chapter and each dish a verse from Tamilakam’s timeless epic of food.

Highlights of Menu– Munthiri kothu , Kadai Kola Urundai ,Karuppu Ulundhu Poondu Sadham, Perukala Marunthu Karuvattu Kuzhambu, Ellu Thuvaiyal ,Sattu Puttu Kozhi Varuval ,Mutton Arai Keerai Thokku ,Eral Vadai Kuzhambu ,Nethili Meen Avial

Come, embark on a feast where ancestral recipes meet contemporary finesse, and discover the taste of Tamilakam’s timeless soul.

Date: 22nd – 31st August 2025

Time: Lunch

Price: ₹2250++

Venue: Seasonal Tastes, The Westin Chennai Velachery

 Reservations: +91 8939892072 / 56

Ancestral Recipes | Bold, Rooted Flavours | A Taste of Home