Courtyard by Marriott Bengaluru Hebbal invites all culinary enthusiasts to Nazaara, its signature rooftop restaurant, to step into a world of culinary grandeur – Dawat-E-Nazaara, where the splendor of royal Mughlai feasts is brought to the modern plate. Translating to “A Feast for the Eyes,” Dawat-E-Nazaara is more than just a dining experience; it is a visual and gastronomic celebration of culture, refinement, and tradition.
This exclusive food festival runs from 28th August to 6th September and is thoughtfully curated by Chef Shahnawaz, who has woven together centuries-old Nawabi flavours with a contemporary gourmet flair. Signature delicacies such as Palak Anjeer Khaas, Bharwan Aloo Tilnaaz, and Bhutte Mutter ki Shami elevate vegetarian offerings, while regal indulgences like Gosht Dohra Seekh, Murgh Noormahli Tikka and the exquisitely spiced Murgh Hazrat Mahal celebrate the richness of North Indian non-vegetarian fare.
To elevate the experience, Dawat-E-Nazaara Sunday brunch at The Hebbal Cafe promises a lavish spread, culinary finesse and indulgent nawabi charm with a touch of modern flair.
For reservations, dial: +91 96064 82953
What: Dawat-E-Nazaara
Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal
When: 28th August-6th September
Time: 5:00 PM- 12:45 AM
Price: A La Carte
Sunday Brunch: 31st August | The Hebbal Cafe
Time: 12:30 PM-3:30 PM
Price: INR 2199++ per person
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