There are some traditions that are not merely tasted but felt. The fragrance of curry leaves blooming in warm coconut oil, the soft gleam of a banana leaf laid with care, the first spoonful of payasam, and the quiet joy of gathering around a table that feels like home. This Onam, Park Brasserie at Park Hyatt Chennai brings alive the spirit of Kerala’s most cherished festival with an elegant and deeply rooted Onam Sadhya experience.
On 26th August, from 12:00 PM to 3:30 PM Lunch, guests are invited to step into a festive afternoon shaped by flavor, memory, and tradition. Curated with warmth and authenticity, the Sadhya will be presented as a traditional sit-down banana leaf meal, honoring the timeless culinary customs that make Onam one of India’s most beloved celebrations. At the heart of this experience is Chef Supriya Vijay, who brings her passion for Kerala cuisine to Park Brasserie with a menu that celebrates the region’s rich culinary identity. Each preparation is crafted to evoke the comfort of home-style cooking, the elegance of festive hospitality, and the layered flavours that define Kerala’s kitchens.
The feast unfolds course by course on a banana leaf, with a generous selection of festive delicacies including Avial, Olan, Kalan, Erissery, Thoran, Sambar, Rasam, Pachadi, Kichadi, Parippu, Banana Chips, Sharkara Upperi, Pappadam, pickles, and indulgent varieties of Payasam. Guests can look forward to both vegetarian and non-vegetarian Kerala specialties, thoughtfully prepared to offer a complete and memorable celebration of the season.
The ambience at Park Brasserie will mirror the beauty of Onam itself, with Kerala-inspired décor, traditional accents, floral elements, banana leaf settings, and soft festive music creating an atmosphere that is refined, intimate, and evocative. More than a meal, the afternoon is designed as a sensory journey through Kerala’s heritage, where every detail tells a story of abundance, gratitude, and togetherness.
Whether for those who hold Onam close to their hearts or guests discovering the festival through its cuisine, the Onam Sadhya at Park Brasserie promises an afternoon of nostalgia, celebration, and exceptional hospitality.
Event Details
Venue: Park Brasserie, Park Hyatt Chennai
Date: 26th August
Time: 12:00 PM – 3:30 PM (Lunch)
Price: ₹2,000++ per person
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