The LaLiT Ashok Bangalore Invites Guests to Savour the Rich Flavours of Bengal with a Gourmet Bengali Thali at Baluchi

The LaLiT Ashok Bangalore is set to take guests on a delectable journey through the culinary traditions of Bengal with its Gourmet Bengali Thali, a special dining experience at Baluchi, the hotel’s acclaimed Indian restaurant. From 15 to 29 September 2026, the experience will celebrate the rich culinary heritage of Bengal through an assortment of traditional preparations, thoughtfully curated to bring the region’s distinctive flavours and food culture to Bengaluru.

The Gourmet Bengali Thali is inspired by the warmth, diversity and depth of Bengali cuisine, bringing together subtle spices, aromatic ingredients, contrasting textures and traditional cooking techniques. Each component has been carefully selected to complement the next, creating a balanced progression of flavours while reflecting culinary traditions passed down through generations. Served in the sophisticated setting of Baluchi, the experience brings together regional authenticity and contemporary hospitality.

 Executive Chef, Shahul Hameed -The LaLiT Ashok Bangalore said,
“Bengali cuisine is a beautiful expression of culture, tradition and comfort, and with our Gourmet Bengali Thali, we wanted to bring that essence to our guests in Bengaluru. At Baluchi, we have thoughtfully curated this experience to showcase the depth and diversity of Bengal’s culinary traditions while retaining the warmth and elegance that define The LaLiT Ashok Bangalore. We look forward to welcoming our guests to explore these distinctive flavours and enjoy a truly memorable gastronomic journey.”

The curated menu offers guests a choice of Fish, Mutton, Chicken and Vegetarian Thalis, each bringing together an assortment of traditional Bengali accompaniments. The Fish Thali features Gorom Bhat with Ghee, Jhuri Aloo Bhaja, Begun Bhaja, Sona Moosori Dal, Aloo Foolkopi  Rosa, Sorshe diye Maach, Tomato r Chutney, Papad and a choice of Gorom Rosogolla or Sandesh.

The Mutton Thali showcases the hearty flavours of Kasha Mangsho, served alongside Gorom Bhat with Ghee, Jhuri Aloo Bhaja, Begun Bhaja, Sona Moosori r Dal, Aloo Foolkopi r Rosa, Tomato r Chutney, Papad and Gorom Rosogolla or Sandesh.

For chicken lovers, the Chicken Thali features Murgir Mangsher Jhol, complemented by Gorom Bhat with Ghee, Jhuri Aloo Bhaja, Begun Bhaja, Sona Moosori r Dal, Aloo Foolkopi r Rosa, Tomato r Chutney, Papad and Gorom Rosogolla or Sandesh.

The Vegetarian Thali offers a wholesome selection featuring Chanar Dalna, along with Gorom Bhat with Ghee, Jhuri Aloo Bhaja, Begun Bhaja, Sona Moosori r Dal, Aloo Foolkopi r Rosa, Tomato r Chutney, Papad and Gorom Rosogolla or Sandesh.

Chef Shahul Hameed, Executive Chef , The LaLiT Ashok Bangalore, said,
“Creating the Gourmet Bengali Thali has been a wonderful opportunity to celebrate the unique character of Bengali cuisine. From the delicate balance of spices and textures to dishes such as Sorshe diye Maach, Kasha Mangsho, Murgir Mangsher Jhol and Chanar Dalna, every element has been selected to offer guests an authentic taste of Bengal. Our aim is to take guests beyond a meal and introduce them to the stories, traditions and comforting flavours that make Bengali food so special.”

With its carefully curated menu, traditional flavours and elegant setting, the Gourmet Bengali Thali at Baluchi offers Bengaluru diners an opportunity to discover the culinary richness of Bengal while experiencing the distinctive hospitality of The LaLiT Ashok Bangalore.

Event Details:
Experience: Gourmet Bengali Thali
Venue: Baluchi, The LaLiT Ashok Bangalore
Date: 15–29 September 2026
Lunch: 12:00 PM–3:30 PM
Dinner: 7:00 PM–11:00 PM
Price: Starting at ₹1,500+
Reservations: 9900064314