Hilton Bengaluru Embassy Manyata Business Park Brings Karnataka and Italian Culinary Traditions Together with La Bella Bengaluru

Hilton Bengaluru Embassy Manyata Business Park presents the second season of culinary innovation – La Bella Bengaluru, following its first season – Paris Meets Bangalore, which explored French gastronomy through a South Indian lens. This season brings a culmination of Karnataka’s distinctive culinary heritage and the timeless traditions of Italian cuisine.

Neo Kitchen will set the stage for two exclusive Friday evenings this month (18th & 25th September 2026), offering an immersive culinary experience built around the evocative philosophy, “From Karnataka’s soil to Italy’s table.” Curated by Chef Ravi, the evening explores an Italian gastronomic journey inspired by Bengaluru and Karnataka, bringing Italian culinary traditions together with local flavours in a distinctive dining experience. The six-course menu features signature dishes including Ragi Ravioli, Coastal Karnataka Risotto, Coorg Pepper Lamb, and Bengaluru Filter Coffee Tiramisu, showcasing a seamless fusion of regional flavours and Italian craftsmanship.

Guests can look forward to an immersive dining experience where local heritage meets Italian craftsmanship, with each dish offering a fresh interpretation of this culinary dialogue. From Karnataka’s distinctive ingredients and age-old flavours to the refined techniques and sensibilities of Italian gastronomy, the experience is designed to be both rooted and contemporary. Set within the vibrant NEO Kitchen, La Bella Bengaluru creates a beautiful dialogue between two cultures—familiar in its roots, yet entirely new.

For reservations, please contact: +91 8618956798

What: La Bella Bengaluru
Where: Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park
Dates: 18th September and 25th September
When: 8:00 pm to 11:00 pm
Price: INR 4500++