Head over to Sheraton Grand Palace Indore, where Sri Lanka arrives on a plate for a week-long celebration. Bringing the flavours of the Pearl of the Indian Ocean closer home, this food festival is all about experiencing a cuisine in a familiar setting that is simple and deeply comforting.
The culinary team has curated a menu that brings together a mix of homely favourites and street-style classics. Savour dishes like Polos Ambula, Kiri Kaju Maluwa, and Annasi Maluwa, alongside popular bites such as Elawalu Kottu, Batu Moju, Amba Anama, Sinhala Achcharu, and Ala Beduma. For something crunchy, Parippu Wade makes for the perfect snack, adding a familiar touch to the experience.
Sharing his thoughts, Chef Luxman says, “Sri Lankan cuisine is a celebration of bold spices and subtle balance, deeply rooted in simplicity yet rich in flavour and character. Each dish on this menu reflects traditional recipes that have been passed down through generations, bringing authentic, home-style flavours to the table. We’ve focused on maintaining this authenticity while ensuring the dishes feel enjoyable for our guests.”
As the evening sets in, this festival makes for the perfect dinner plan—easy, flavourful, and a chance to explore a cuisine that is distinctive and fresh. Whether it’s a casual meal with friends or a relaxed family outing, the experience is designed to let you unwind while exploring new flavours.
What: The Spirit of Sri Lanka
When: 25th March – 31st March 2026
Time: 7.30pm onwards
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