A Leaf, A Feast, A New Beginning: Madras Kitchen Company at The Westin Chennai Welcomes Puthandu with a Traditional Virundhu

MKC brings something magical about Tamil New Year mornings the scent of fresh mango leaves, the clink of brass vessels, and the anticipation of a grand meal served on a banana leaf. This Puthandu, Madras Kitchen Company at The Westin Chennai Velachery recreates that cherished nostalgia with a thoughtfully curated PuthanduVirundhu, inviting guests to relive the warmth of tradition in a contemporary setting.

As diners take their seats, a vibrant banana leaf unfolds like a festive canvas. A pinch of salt, a dollop of pickle, colourfulpachadis, crisp appalam and an array of seasonal poriyals begin to fill the leaf each element telling a story of heritage. Soon follows the comforting pour of hot sambar over steamed rice, the tang of rasam, the richness of mor kuzhambu, and the indulgence of slow-cooked gravies. The meal builds rhythmically, just like a traditional Tamil celebration at home, ending on a sweet note with festive payasam and desserts that symbolise prosperity for the year ahead.

Crafted to bring families together, the PuthanduVirundhu offers both vegetarian and non-vegetarian options, blending authenticity with generous hospitality. The experience is not just about dining, but about pausing to celebrate culture, community, and new beginnings.

Served exclusively on April 14^th, the festive lunch is priced at INR 1199++ for the vegetarian spread and INR 1499++ for the non-vegetarian selection.

Step into Madras Kitchen Company and begin the Tamil New Year the traditional way — with a full leaf, happy conversations, and flavours that feel like home.

Date: Tuesday, 14^th April 2026

Time: Lunch

Price: Veg – INR 1199++ /Non-Veg – INR 1499++

Venue: Madras Kitchen Company, The Westin Chennai Velachery

Reservations: +91 8939892001