LOYA, Taj West End, Bengaluru sets the stage for an extraordinary evening of cocktail artistry as it hosts an exclusive bar takeover by Angelo Sparvoli former Head Bartender of the iconic American Bar at The Savoy, London, revered as one of the world’s most legendary cocktail destinations.
Angelo Sparvoli’s illustrious journey with The Savoy began in 2016 as a barback, culminating in his appointment as its 14th Head Bartender in 2024. Celebrated for his meticulous precision, understated elegance, and refined modern interpretations of classic cocktail traditions, Angelo brings with him an approach that honours heritage while embracing contemporary finesse.
For this one‑night‑only experience , Angelo will present a bespoke cocktail menu curated exclusively for the city. Highlights include the bright and balanced Citrus Highball; the indulgent Mango & Ginger Penicillin layered with a nuanced smoky depth; a decadent, freezer‑poured Rose & Strawberry Martini finished with edible gold glitter; and the crisp Cucumber & Mint Collins, lifted with gentle spice notes.
These exceptional libations will be paired with LOYA’s signature Northern flavours and curated bar bites, creating a seamless dialogue between global mixology mastery and regional culinary expression. The evening promises a rare convergence of international cocktail heritage and one of Bengaluru’s most distinguished dining destinations.
Raise a glass to timeless craft and modern luxury only at LOYA, Taj West End, Bengaluru.
Venue: LOYA, Taj West End, Bengaluru
Date: 25th April, 2026
Time: 7:30pm onwards
Menu: Ala Carte
Average price for two: INR 4,500 + Taxes
Reservations: 080666 05660
Comments are closed.