Cook Gramam, an organic fine-dining restaurant in Anna Nagar, Chennai, announces the launch of its exclusive seasonal dining experience titled “Mango Sangamam – A Seasonal Table – Organic Mango Feast,” celebrating the richness of India’s mango harvest.
Curated as a traditional Tamil-style meal, the menu showcases a diverse range of organically sourced mango varieties, thoughtfully incorporated into both classic and contemporary dishes. From starters to desserts, each preparation highlights the natural sweetness, aroma, and versatility of mango, while staying true to the restaurant’s commitment to organic ingredients and regional authenticity.
This limited-time mango meal is designed to offer guests an immersive farm-to-table experience, bringing together seasonal produce, traditional recipes, and refined presentation.
The festival will be available for a limited period during the peak mango season at Cook Gramam, Anna Nagar, Chennai.
For More Information:
Address: Cookgramam LLP – No.H. 1427/H 84,13th Main road, Anna Nagar West, Chennai, Tamil Nadu – 600040
Festival Dates: May 1st 2026 – May 12th 2026 (Only Lunch)
Timings: 12 Noon – 3:30PM
Wallet Factor for two: Rs. /- 2200
For Reservations: 9840426888
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