A Month of Culinary Celebrations at Sheraton Grand Bangalore Hotel at Brigade Gateway World Coconut Day| National Foodies Day | Brioche Day |Apple Pie Day

This May, Feast, the all-day dining destination at Sheraton Grand Bangalore Hotel at Brigade Gateway, brings together a vibrant medley of flavours, inviting guests to embark on an exceptional culinary journey throughout the month. Each thoughtfully curated dining experience unfolds a unique story through every dish, masterfully crafted by the restaurant’s chefs, transforming every dining experience into a celebration of taste, creativity, and memorable moments. 

 Lunch | Feast 

World Coconut Day is celebrated on 8th may as a tribute to one of nature’s most cherished ingredients, where every coconut-infused dish brings freshness, vibrancy, and tropical charm to the table. The menu features flavours inspired by a tropical landscape, with water splashes, desiccated flakes, tender coconut served with a straw, and halved coconuts revealing their pure white kernel, inviting guests to savour a refreshing tropical feast. 

For reservations, please contact +91 87924 93438 

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner ) 

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM 

National Foodies Day |9th May | Lunch | Dinner | Feast

On 9th May 2026, Feast celebrates National Foodies Day as a vibrant tribute to the people who bring the world of food to life—chefs, critics, bloggers, storytellers, and passionate diners. Enhanced by visual elements such as the Foodie Traveler, Globe with Fork, Gourmet Dish Illustrations, Fresh Produce accents, Smoky Grill motifs, and Vintage Kitchen Art, the setting transforms into an immersive celebration of taste, culture, and creativity, where every plate tells a story. 

For reservations, please contact +91 87924 93438 

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner ) 

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM 

Brioche Day |14th May | Lunch | Feast 

Brioche Day is being celebrated on the 14th of May,  a tribute to France’s most beloved sweet indulgence, where timeless tradition meets contemporary culinary artistry. With The Art of Brioche as the central theme, this soft, buttery delicacy takes center stage from breakfast through dinner—from the iconic Classic Brioche to gourmet brioche burgers and decadent French toast, complemented by warm wicker basket accents and artisanal imagery. 

For reservations, please contact +91 87924 93438 

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)

Apple Pie Day |13th May | Lunch | Feast 

On 13th May 2026, Feast celebrates Apple Pie Day with a heartwarming brunch inspired by the comforting notes of cinnamon and baked apples. Infused with buttery crusts and the nostalgic aroma of freshly baked pie, the experience is elevated by thoughtfully curated highlights such as cinnamon sticks, Grandma’s Pie, and beautifully sliced pie presentations, bringing to life the warmth of home-baked memories and timeless indulgence. 

Sheraton Grand Bangalore Hotel at Brigade Gateway warmly welcomes guests to step into a world of exceptional flavours and indulgent experiences, where every dish is thoughtfully crafted to delight the palate and create truly memorable dining moments. 

For reservations, please contact +91 87924 93438 

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)